Rainbow Fruit Skewers Honey Dip (Print View)

Vibrant fruit skewers paired with a luscious honey-yogurt dip. Ideal for summer snacking or friendly get-togethers.

# Components:

→ Fruit Selection

01 - 1 cup strawberries, hulled and halved
02 - 1 cup pineapple chunks
03 - 1 cup kiwi, peeled and sliced
04 - 1 cup blueberries
05 - 1 cup red grapes
06 - 1 cup cantaloupe, cubed

→ Honey-Yogurt Dip

07 - 1 cup plain Greek yogurt
08 - 2 tablespoons honey
09 - 1 teaspoon fresh lemon juice
10 - 1/2 teaspoon vanilla extract (optional)

# Directions:

01 - Wash all fruit thoroughly. Hull and halve the strawberries, peel and slice the kiwi, cube the cantaloupe, and ensure pineapple is cut into chunks.
02 - Thread fruit pieces onto wooden or metal skewers following the rainbow sequence: strawberry, cantaloupe, pineapple, kiwi, blueberry, grape. Repeat as necessary until all skewers are completed.
03 - Combine Greek yogurt, honey, lemon juice, and vanilla extract (if desired) in a mixing bowl. Stir until creamy and smooth.
04 - Arrange fruit skewers on a serving platter. Provide the dip on the side for accompaniment.

# Expert Advice:

01 -
  • You can mix and match fruits according to whatever looks best at the market or what's in your fridge.
  • The honey yogurt dip feels special but it's secretly quick and easy—my go-to for last-minute gatherings.
02 -
  • Let the skewers chill in the fridge before serving—rushing this step means they can wilt or lose their texture.
  • Swapping fruits makes it feel new every time, but softer ones (like banana) can get mushy and slip off—stick to firmer varieties.
03 -
  • Skip the fruit if it's overripe—firm fruit keeps the skewers intact and gorgeous.
  • A squeeze of lemon over finished skewers keeps colors vibrant and prevents browning.
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