Save A classic Creole dish featuring tender red beans simmered with smoky sausage and aromatic vegetables, served over fluffy white rice. Hearty, flavorful, and perfect for a comforting meal.
I first tried red beans & rice on a trip to New Orleans, where the blend of spices and creamy beans made an unforgettable meal. Now, making this recipe at home always brings those southern memories back to my kitchen.
Ingredients
- Beans & Protein: 1 pound (450 g) dried red kidney beans, rinsed and soaked overnight, 12 ounces (340 g) smoked sausage (andouille or kielbasa), sliced, 1 ham hock or 4 ounces (115 g) diced smoked ham (optional)
- Vegetables: 1 large yellow onion, diced, 1 green bell pepper, diced, 2 celery stalks, diced, 4 garlic cloves, minced
- Liquids: 6 cups (1.4 L) low-sodium chicken or vegetable broth, 2 cups (480 ml) water
- Seasonings: 2 bay leaves, 1 teaspoon dried thyme, 1 teaspoon smoked paprika, 1/2 teaspoon cayenne pepper (adjust to taste), 1 teaspoon dried oregano, 1 teaspoon salt (to taste), 1/2 teaspoon black pepper
- Rice: 3 cups (525 g) cooked long-grain white rice
- Garnishes (optional): Sliced green onions, Fresh parsley, Hot sauce
Instructions
- Prepare the Beans:
- Drain and rinse the soaked beans. Set aside.
- Brown Protein:
- In a large Dutch oven or heavy pot, heat a splash of oil over medium heat. Add the sausage and ham (if using) and cook until browned, about 5 minutes. Remove and set aside.
- Sauté Vegetables:
- Add onion, bell pepper, and celery to the pot. Sauté for 5 to 7 minutes until softened. Stir in garlic and cook for 1 minute.
- Combine Ingredients:
- Return sausage (and ham/hock) to the pot. Add soaked beans, broth, water, bay leaves, thyme, paprika, cayenne, oregano, salt, and pepper. Stir well.
- Simmer:
- Bring to a boil, reduce heat to low. Cover partially and simmer for 1 hour, stirring occasionally, until beans are tender and creamy. Add more water if needed.
- Finish:
- Remove ham hock (if used), shred any meat, return it to the pot. Discard bay leaves. Taste and adjust seasoning as needed.
- Serve:
- Serve hot over cooked rice. Garnish with green onions, parsley, and hot sauce if desired.
Save Red beans & rice is a tradition in our family, especially for large Sunday gatherings. The aroma brings everyone to the table, eager for a big, hearty scoop.
Recipe Variations
Swap sausage with turkey sausage for a lighter twist, or add extra smoked paprika and liquid smoke when making it vegetarian for more depth of flavor.
Serving Suggestions
Pair red beans & rice with cornbread or a crisp green salad for a complete dinner.
Nutritional Highlights
Each serving provides a good source of protein and fiber, and is naturally gluten-free when made with verified ingredients.
Save Enjoy this classic southern comfort food anytime you crave a hearty meal with bold flavor and simple ingredients.
Recipe FAQ
- → How long should red beans be soaked?
Soak dried red beans overnight to soften them and ensure even cooking in the dish.
- → Can I make this dish without smoked sausage?
Yes, omit the sausage and add smoked paprika or liquid smoke for a smoky flavor in vegetarian versions.
- → What vegetables enhance the flavor?
Onion, green bell pepper, celery, and garlic provide a classic aromatic base.
- → How is the dish typically served?
It is served hot over cooked long-grain white rice with optional garnishes like green onions, parsley, or hot sauce.
- → What spices create the authentic taste?
Bay leaves, thyme, smoked paprika, cayenne pepper, oregano, salt, and black pepper combine for depth and warmth.