# Components:
→ Fresh Fruits
01 - 1 cup seedless grapes, washed and dried
02 - 1 medium apple, sliced and tossed with lemon juice
03 - 1 cup baby carrots
→ Savory Snacks
04 - 1 cup cheese cubes (cheddar, Swiss, or preferred variety)
05 - 1 cup whole grain crackers (gluten-free optional)
06 - 1/2 cup mixed unsalted nuts (almonds, cashews, walnuts)
07 - 1/2 cup hummus, divided into small containers
→ Sweet Treats
08 - 1/2 cup dried fruit (apricots, cranberries, or raisins)
09 - 1/2 cup dark chocolate pieces or chocolate-covered pretzels
→ Extras
10 - 1/2 cup cherry tomatoes
11 - 1/2 cup cucumber slices
12 - 4 hard-boiled eggs, peeled
# Directions:
01 - Wash, peel, and slice fruits and vegetables as needed.
02 - Place ingredients into separate compartments of a divided snack box or bento container to avoid mixing flavors.
03 - Deposit hummus or other dips into leak-proof mini containers.
04 - Cover the box with a tight-fitting lid and store in the refrigerator. Use an ice pack if traveling longer than two hours to maintain freshness.
05 - Enjoy snacks directly from the container for a convenient, mess-free experience while traveling.