Shamrock Avocado Toast Everything (Print View)

A vibrant toast topped with shamrock-shaped avocado and savory everything bagel seasoning.

# Components:

→ Bread

01 - 2 slices whole grain or sourdough bread

→ Avocado

02 - 1 ripe avocado
03 - 1 teaspoon lemon juice
04 - Pinch of salt

→ Toppings

05 - 2 teaspoons everything bagel seasoning
06 - Fresh chives or microgreens for garnish (optional)

# Directions:

01 - Toast bread slices until golden and crisp using a toaster or grill pan.
02 - While bread is toasting, halve the avocado, remove the pit, and carefully peel away the skin.
03 - Slice the avocado thinly and use a small sharp knife or shamrock-shaped cookie cutter to cut shamrock shapes from the slices.
04 - In a small bowl, gently toss the shamrock avocado pieces with lemon juice and a pinch of salt to prevent browning.
05 - Arrange the shamrock-shaped avocado on the toasted bread slices and sprinkle each toast generously with everything bagel seasoning.
06 - Top with fresh chives or microgreens if desired and serve immediately.

# Expert Advice:

01 -
  • It takes ten minutes but feels like you spent an hour in a fancy brunch spot.
  • The everything bagel seasoning hits that savory-salty note that makes you reach for another bite.
  • Those shamrock shapes turn something ordinary into something that feels intentional and celebratory.
02 -
  • Avocado oxidizes fast, so lemon juice is not optional if you're not eating immediately; it's the difference between vibrant and dingy green.
  • A shamrock cookie cutter makes this foolproof, but if you don't have one, a paring knife and a little patience works just fine.
03 -
  • Buy avocados that are ripe but not soft; they'll hold their shape when cut and slice cleanly without bruising.
  • If you don't have a shamrock cutter, use a small round one and cut notches into the sides with a paring knife to create the three-lobed shape.
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