# Components:
→ Base
01 - 7 oz tortilla chips
→ Beans
02 - 14 oz canned black beans, rinsed and drained
03 - 1/2 tsp ground cumin
04 - 1/2 tsp smoked paprika
05 - 1/4 tsp chili powder
06 - Salt to taste
07 - Black pepper to taste
→ Frozen Vegetables
08 - 2 cups mixed frozen vegetables (corn, bell peppers, carrots, peas)
→ Cheese
09 - 1 1/2 cups shredded cheddar cheese
→ Toppings
10 - 2 spring onions, thinly sliced
11 - 1 medium tomato, diced
12 - 1 small jalapeño, thinly sliced (optional)
13 - Fresh cilantro, chopped
14 - Sour cream, to serve
15 - Salsa, to serve
16 - Lime wedges
# Directions:
01 - Preheat the oven to 400°F and line a large baking sheet with parchment paper.
02 - In a bowl, combine the rinsed black beans with cumin, smoked paprika, chili powder, salt, and pepper; toss to coat evenly.
03 - Spread tortilla chips evenly across the prepared baking sheet.
04 - Distribute the spiced beans evenly over the chips.
05 - Scatter the mixed frozen vegetables evenly over the beans and chips.
06 - Sprinkle shredded cheddar cheese evenly over the assembled layers.
07 - Bake in the preheated oven for 12 to 15 minutes until the cheese is melted, bubbly, and vegetables are heated through.
08 - Remove from the oven and immediately top with sliced spring onions, diced tomato, jalapeño, and chopped cilantro.
09 - Serve hot with sour cream, salsa, and lime wedges on the side.
