Sheet Pan Teriyaki Salmon Brussels (Print View)

Salmon glazed in teriyaki sauce and roasted with Brussels sprouts for a vibrant, easy meal.

# Components:

→ Proteins

01 - 4 (5–6 ounce) skin-on salmon fillets

→ Vegetables

02 - 1 pound Brussels sprouts, trimmed and halved

→ Sauce & Seasoning

03 - 1/3 cup low-sodium soy sauce
04 - 3 tablespoons honey
05 - 2 tablespoons rice vinegar
06 - 1 tablespoon toasted sesame oil
07 - 2 cloves garlic, minced
08 - 1 tablespoon freshly grated ginger
09 - 1 tablespoon cornstarch + 2 tablespoons water
10 - 1 tablespoon olive oil
11 - Salt and black pepper, to taste

→ Garnishes

12 - 1 tablespoon sesame seeds
13 - 2 green onions, thinly sliced
14 - Lime wedges

# Directions:

01 - Preheat oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper or foil.
02 - In a small saucepan, combine soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Simmer over medium heat. Whisk in the cornstarch and water mixture until the sauce thickens, approximately 1–2 minutes. Remove from heat.
03 - On the prepared baking sheet, toss Brussels sprouts with 1 tablespoon olive oil, salt, and pepper. Arrange cut side down on one half of the sheet.
04 - Place salmon fillets skin side down on the remaining half of the baking sheet. Brush lightly with olive oil and season with salt and pepper.
05 - Brush approximately half of the teriyaki sauce over the salmon fillets. Roast in the preheated oven for 15–18 minutes, or until the salmon is cooked through and Brussels sprouts are tender and golden.
06 - Remove from oven. Brush salmon with the remaining teriyaki sauce. Garnish with sesame seeds and sliced green onions. Serve with lime wedges.

# Expert Advice:

01 -

  • Ready in just 35 minutes from start to finish

  • Perfect balance of sweet and savory flavors

  • Everything cooks on one sheet pan for minimal cleanup

  • Packed with protein and vegetables for a complete meal
02 -

  • High in omega 3 fatty acids from salmon

  • Contains cruciferous vegetables that support detoxification

  • Perfect for meal prep can be portioned for lunches
03 -

  • Always pat salmon dry with paper towels before seasoning to ensure the glaze adheres properly and prevents steaming. For the crispiest Brussels sprouts give them a head start in the oven for 5 minutes before adding the salmon to the sheet pan. Remember that salmon continues cooking after removal from the oven so take it out when it reaches 125°F internally for perfect medium doneness.

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