Save Shrimp Alfredo Lasagna Rolls deliver all the creamy comfort of a classic lasagna with a luscious seafood upgrade. Tender pasta gets filled with a ricotta cheese and shrimp mixture, rolled up, and baked in a silky blanket of Alfredo sauce for a spectacular main dish. This has become my go-to for special dinners where I want something a bit fancier but still approachable.
I remember the first time I tried swapping out the ground beef for shrimp in my lasagna rolls and my family was hooked. Now everyone requests it for celebrations or whenever someone comes home from college.
Ingredients
- Lasagna noodles: Essential for rolling up and holding the creamy filling. Look for noodles with firm texture when cooked al dente to prevent tearing
- Medium shrimp: Choose fresh or quality frozen shrimp for sweetness and texture. If using frozen make sure they are fully thawed and patted dry
- Ricotta cheese: Adds creamy richness. Use whole milk ricotta for best flavor and a smooth mixture
- Mozzarella cheese: Gives that signature stretch and gooey topping. Always buy block mozzarella and shred it yourself for melting
- Parmesan cheese: Delivers a nutty savory boost. Choose freshly grated Parmesan over preshredded for a silkier filling
- Unsalted butter: Melds with garlic for a flavorful base. Use highquality butter for an aromatic start
- Garlic: Brings a gentle heat and aroma. Freshly minced will echo best in the dish
- Fresh parsley: Offers brightness and a pop of color. Select vibrant green leaves without wilting
- Lemon zest: Lifts the filling with a hint of citrus. Choose organic lemons for the best flavor
- Alfredo sauce: The creamy backbone. Homemade is great but a highquality jarred sauce works when you are short on time
- Ground black pepper and salt: Season and balance. Layer lightly as both the cheese and sauce add salt
Instructions
- Preheat and Prep:
- Set your oven to 190 Celsius or 375 Fahrenheit and grease a medium baking dish so the rolls do not stick
- Cook the Noodles:
- Boil lasagna noodles in a large pot of salted water until just al dente. Drain and immediately lay flat on parchment paper to prevent sticking and tearing
- Sauté the Aromatics and Shrimp:
- Melt butter in a skillet over medium heat. Once bubbling lightly add minced garlic and cook for about 30 seconds until its fragrance fills the kitchen. Add chopped shrimp sprinkle very lightly with salt and black pepper. Sauté for about two to three minutes just until the shrimp are opaque but still tender. Remove from the heat and allow to cool slightly
- Make Creamy Filling:
- Combine ricotta half of the mozzarella Parmesan lemon zest chopped parsley and a pinch of black pepper in a mixing bowl. Gently stir in the cooled cooked shrimp mixture taking care not to break up the shrimp too much
- Fill and Roll:
- Lay each noodle flat on your work surface. Spread a generous two to three tablespoons of filling evenly from end to end so every bite gets shrimp and cheese. Roll up tightly and nestle seam side down in your prepared baking dish
- Sauce and Top:
- Pour Alfredo sauce slowly and evenly over the rolls to fully coat. Sprinkle the rest of your mozzarella cheese on top for that golden bubbly finish
- Bake:
- Cover the baking dish with foil. Bake for twenty minutes then remove the foil. Bake another ten to fifteen minutes until the cheese is golden and the sauce is bubbling
- Rest and Serve:
- Let the lasagna rolls rest for five minutes before serving. Sprinkle with fresh parsley and take to the table piping hot
Save My favorite ingredient in this recipe is that pop of lemon zest. It brightens the richness of the cheese while making the shrimp taste even sweeter. One of my fondest memories is serving these lasagna rolls at our first big family dinner after moving. Everyone warmed up around the table and there were no leftovers
Storage Tips
Store any leftovers in an airtight container in the fridge for up to three days. To keep the rolls intact reheat gently in the oven covered with foil at 160 Celsius or 325 Fahrenheit until fully warmed through. For freezer storage wrap each baked and cooled roll individually in foil and freeze for up to one month. Thaw in the fridge and reheat as above
Ingredient Substitutions
You can easily swap the shrimp for chopped crab meat or scallops for a twist on the seafood profile. For a vegetarian option try sautéed mushrooms and baby spinach with the same cheese blend. If ricotta is unavailable whipped cottage cheese is a good substitute with a bit of extra salt and lemon zest stirred in
Serving Suggestions
Serve these rich lasagna rolls with a fresh arugula or baby greens salad dressed lightly with a lemon vinaigrette. A crisp white wine such as Pinot Grigio or Sauvignon Blanc cuts through the richness. Garlic bread or roasted asparagus are simple and delicious accompaniments
Cultural and Historical Context
This recipe is an Italian American spin on classic baked pasta dishes. In traditional Italian cooking seafood pasta and creambased sauces rarely mix but Italian American kitchens love this marriage of flavors. The roll format makes it elegant enough for entertaining while evoking comforting home style family meals
Seasonal Adaptations
In spring toss in blanched peas or baby spinach to the filling. In summer add grated zucchini after squeezing out excess moisture. In winter serve with roasted root vegetables or a citrus salad for balance
Success Stories
Friends have used this recipe for everything from holiday dinners to weekday meal prep. One friend doubled the batch for a baby shower and it was the first dish finished. It is a reliable crowd pleaser and always gets recipe requests
Freezer Meal Conversion
To freeze assemble the lasagna rolls as directed but do not bake. Wrap the baking dish tightly in two layers of foil and freeze for up to two months. When ready to enjoy thaw overnight in the fridge then bake as instructed adding five to ten extra minutes to the covered bake time. The quality and texture hold up beautifully even after freezing
Save These shrimp alfredo lasagna rolls truly transform any dinner into something memorable. Enjoy every creamy bite and be ready for recipe requests!
Recipe FAQ
- → How do I prevent lasagna noodles from sticking after boiling?
Lay the cooked noodles flat on parchment paper and lightly separate them to keep from sticking while assembling the rolls.
- → Can I substitute other seafood for shrimp?
Yes, chopped crab or scallops work well as substitutes for shrimp in the filling mixture.
- → Which Alfredo sauce works best?
Both homemade and store-bought Alfredo sauce are suitable; ensure it’s thick and creamy for best results.
- → What can I serve alongside lasagna rolls?
A crisp green salad or chilled Pinot Grigio pairs nicely, complementing the rich flavors and creamy sauce.
- → How do I know when the rolls are fully cooked?
Bake until the sauce is bubbling and the cheese topping turns golden, usually 30–35 minutes total.
- → Are there any allergens I should be aware of?
This dish contains shellfish, dairy, and gluten. Double-check the Alfredo sauce for potential allergens if store-bought.