Slow Cooker Chicken Jambalaya (Print View)
Slow-cooked chicken, sausage, and Cajun spices with peppers create a hearty, comforting Southern classic.
# Components:
→ Main Ingredients
01 - 2 boneless skinless chicken breasts, cut into chunks
02 - 12 ounces andouille sausage, sliced
03 - 2 tablespoons Cajun seasoning
04 - 1 medium onion, diced
05 - 2 stalks celery, diced
06 - 1 red bell pepper, diced
07 - 1 green bell pepper, diced
08 - 2 cloves garlic, minced
09 - 1 can (15 ounces) crushed tomatoes or diced tomatoes
10 - 1 teaspoon dried oregano
11 - 2 cups chicken broth
12 - 2 cups cooked rice
# Directions:
01 - Add chicken, sausage, Cajun seasoning, onion, celery, red bell pepper, green bell pepper, garlic, crushed tomatoes, oregano, and chicken broth to the slow cooker. Stir thoroughly to combine.
02 - Cover and cook on low setting for 6 to 8 hours or on high setting for 3 to 4 hours, until chicken is fully cooked and vegetables are soft.
03 - Shortly before serving, stir in the cooked rice until evenly distributed and heated through. Serve warm, garnishing with chopped green onions or parsley if desired.
# Expert Advice:
01 -
- Uses budget-friendly and accessible ingredients
- Only requires ten minutes of prep before the slow cooker does all the work
- Big, rustic flavor thanks to Cajun spices and a smoky sausage kick
- Family favorite that is filling and satisfying for everyone
- Makes great leftovers and can be adapted for different diets
02 -
- Naturally dairy-free and can be gluten-free with the right sausage
- Packed with protein and vegetables for a balanced meal
- Comfort food that freezes and reheats so well
03 -
- If you want bolder flavor, briefly brown the sausage and chicken in a skillet before adding to the slow cooker.
- Always let your cooked rice cool a bit before adding at the end to prevent mushiness.
- A good Cajun seasoning is key so taste and adjust based on your spice preference.