Save A comforting, hearty stew featuring tender chicken and a medley of vegetables, slow-cooked to perfection for a flavorful and nourishing meal.
I first made this when looking for a fuss-free, nourishing dinner during a chilly week. My family loved how flavorful the vegetables became after hours of slow cooking, and the leftovers tasted even better the next day.
Ingredients
- Poultry: 1.5 lbs (680 g) boneless, skinless chicken thighs, cut into large chunks
- Vegetables: 3 medium carrots, peeled and sliced, 3 medium potatoes, peeled and diced, 2 celery stalks, chopped, 1 large onion, diced, 2 cups (300 g) green beans, trimmed and halved, 3 cloves garlic, minced
- Liquids: 4 cups (950 ml) low-sodium chicken broth, 1 can (14.5 oz/410 g) diced tomatoes, undrained
- Seasonings: 1 ½ tsp salt, ½ tsp freshly ground black pepper, 1 tsp dried thyme, 1 tsp dried oregano, 1 bay leaf, 1 tbsp fresh parsley, chopped (for garnish)
- Thickener (optional): 2 tbsp cornstarch mixed with 2 tbsp cold water
Instructions
- Prepare ingredients:
- Add chicken thighs, carrots, potatoes, celery, onion, green beans, and garlic to the slow cooker.
- Add liquids:
- Pour in the chicken broth and diced tomatoes (with juice).
- Season:
- Sprinkle in salt, pepper, thyme, oregano, and add the bay leaf. Stir to combine.
- Cook:
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until chicken and vegetables are tender.
- Thicken stew:
- If a thicker stew is desired, stir in the cornstarch slurry during the last 20-30 minutes of cooking.
- Finish:
- Remove the bay leaf. Adjust seasoning to taste. Garnish with chopped parsley before serving.
Save This stew is a family favorite for busy nights. My kids especially love dipping bread into the flavorful broth and picking out their favorite vegetables.
Required Tools
You'll need a slow cooker (at least 6-quart capacity), a sharp knife, cutting board, measuring cups and spoons, and a ladle for serving.
Allergen Information
This recipe contains no major allergens. Always check chicken broth and tomato labels for hidden gluten or additives.
Nutritional Information
Each serving provides about 265 calories, 5 g total fat, 30 g carbohydrates, and 25 g protein.
Save Try this slow-cooker chicken stew for your next comforting family meal. The flavors deepen as it cooks, making each bite satisfying and delicious.
Recipe FAQ
- → Can I prepare this dish without a slow cooker?
Yes, you can simmer the ingredients gently in a pot on the stove for 2-3 hours, stirring occasionally until chicken and vegetables are tender.
- → What can I substitute for chicken thighs?
Boneless, skinless chicken breasts can be used, but they may cook faster and become less tender, so adjust cooking time accordingly.
- → How do I thicken the stew if desired?
Mix cornstarch with cold water to create a slurry and stir it in during the last 20-30 minutes of cooking for a thicker texture.
- → Can I add other vegetables to this dish?
Absolutely. Sweet potatoes, parsnips, or peas can complement the existing vegetables well and add variety to the flavors.
- → Is it possible to sauté ingredients beforehand?
Sautéing the onions and garlic before adding them enhances their flavor and adds depth to the overall dish.
- → How should leftovers be stored?
Keep leftovers refrigerated in a sealed container and consume within three days for best quality.