Save Crispy, golden smashed potatoes loaded with green onions and cheese make for a satisfying appetizer or side dish that's easy to prepare and guaranteed to disappear fast at any gathering.
When I first made these Smashed Green Onion Potato Bombs for my family, they were instantly a hit. The combination of gooey melted cheese and fresh green onion really elevates classic potatoes into something fun and crave-worthy.
Ingredients
- Potatoes: 1.5 lbs (700 g) baby potatoes (Yukon Gold or red)
- Olive oil: 3 tbsp
- Garlic powder: 1 tsp
- Smoked paprika: 1/2 tsp
- Sea salt: 1/2 tsp
- Freshly ground black pepper: 1/4 tsp
- Shredded cheddar cheese: 3/4 cup (75 g)
- Green onions: 4, finely sliced
- Chopped fresh parsley (optional): 2 tbsp
Instructions
- Prepare oven and baking sheet:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Cook potatoes:
- In a large pot, cover the potatoes with cold water and add a pinch of salt. Bring to a boil, then simmer for 15–20 minutes until fork-tender. Drain and let cool for 3 minutes.
- Smash potatoes:
- Place potatoes on the prepared baking sheet. Use a flat-bottomed glass or potato masher to gently smash each potato to about 1/2-inch thickness.
- Season potatoes:
- Drizzle smashed potatoes with olive oil. Sprinkle with garlic powder, smoked paprika, salt, and pepper. Toss gently to coat.
- Roast:
- Roast for 20–25 minutes, turning once halfway through, until golden and crispy around the edges.
- Add cheese and onions:
- Remove from the oven. Sprinkle shredded cheddar and green onions evenly over the potatoes. Return to the oven for 3–5 minutes, until cheese is melted and bubbly.
- Garnish and serve:
- Garnish with chopped parsley, if desired. Serve hot.
Save Crispy potato nights like this quickly bring everyone to the table with smiles. It was one of those dishes kids kept reaching for – and even asked for the recipe so they could make it themselves!
Required Tools
Large pot, baking sheet, parchment paper (optional), potato masher or flat-bottomed glass, chefs knife
Allergen Information
Contains milk (cheese) and is gluten-free as written. If sensitive, check cheese packaging to confirm gluten-free status.
Nutritional Information (per serving)
Calories: 260, Total Fat: 12 g, Carbohydrates: 32 g, Protein: 7 g
Save Serve these fresh out of the oven for the best texture. A quick dip in sour cream or Greek yogurt makes them even better!
Recipe FAQ
- → How do I get potatoes extra crispy?
Roast potatoes at high temperature and broil briefly after adding cheese for extra crunch.
- → Can I swap cheddar for another cheese?
Yes, try mozzarella or pepper jack for a different flavor twist and melt quality.
- → Are these suitable for gluten-free diets?
Yes, they are naturally gluten-free. Always check that your cheese is certified gluten-free.
- → What's the best potato variety for this dish?
Baby Yukon Gold or red potatoes work best for texture and flavor.
- → Can these be made ahead?
Boil and smash potatoes in advance, then roast and top with cheese just before serving.
- → What are good dips for serving?
Serve them with sour cream, Greek yogurt, or your favorite creamy dip for added richness.