Save A bold and inventive fusion dish that layers ramen noodles, spicy ground pork, tangy tomato sauce, and creamy cheese for a comforting, flavor-packed meal.
I came up with this ramen lasagna when craving both comfort food and something a little out of the ordinary. It was an instant hit at our family dinner and always gets requests for seconds!
Ingredients
- Ramen noodles: 4 packs (instant, 85 g each, discard seasoning)
- Ground pork: 500 g (or ground chicken or beef)
- Vegetable oil: 2 tbsp
- Onion: 1 medium, finely chopped
- Garlic: 3 cloves, minced
- Ginger: 2 tbsp, grated
- Gochujang: 2 tbsp (Korean chili paste)
- Crushed red pepper flakes: 1 tsp (adjust to taste)
- Crushed tomatoes: 1 can (400 g)
- Soy sauce: 2 tbsp
- Rice vinegar: 1 tbsp
- Sugar: 1 tsp
- Salt and pepper: To taste
- Ricotta cheese: 250 g
- Egg: 1 large
- Mozzarella cheese: 100 g, shredded
- Parmesan cheese: 50 g, grated
- Green onions: 2, thinly sliced (garnish, optional)
Instructions
- Prepare oven:
- Preheat oven to 180°C (350°F).
- Cook noodles:
- Boil ramen noodles for 2 minutes less than package instructions. Drain and set aside.
- Sauté aromatics:
- Heat vegetable oil in a large skillet on medium. Add onion, garlic, and ginger. Sauté until fragrant and translucent, about 3 minutes.
- Brown meat:
- Add ground pork. Cook until browned, breaking up meat with a spoon.
- Add seasoning:
- Stir in gochujang, red pepper flakes, crushed tomatoes, soy sauce, rice vinegar, and sugar. Season with salt and pepper. Simmer 10 minutes until slightly thickened.
- Prepare cheese mixture:
- Mix ricotta cheese, egg, half the mozzarella, and half the parmesan in a bowl until combined.
- Layer lasagna:
- Spread a thin layer of meat sauce in a large baking dish (about 22x30 cm). Add a layer of ramen noodles (use about one pack per layer), then a third of the ricotta mixture, then a third of the meat sauce. Repeat twice more. Finish with remaining meat sauce.
- Top with cheese:
- Sprinkle remaining mozzarella and parmesan over the top.
- Bake:
- Cover with foil and bake 20 minutes. Remove foil and bake another 10 to 15 minutes, until cheese is bubbling and lightly golden.
- Cool and garnish:
- Let stand 10 minutes before slicing. Garnish with green onions if desired.
Save Last weekend my kids helped layer the noodles and cheese. The kitchen filled with laughter and the spicy aroma brought the whole family together around the table!
Variations & Swaps
Swap ground pork for chicken or turkey for a lighter version. Sautéed mushrooms or spinach between layers add color and nutrition, and vegetarian crumbles can be used for a meatless twist.
Serving Suggestions
This lasagna goes well with a fresh green salad or pickled vegetables to complement its richness. For drinks, try a crisp lager or a lightly chilled red wine.
Nutrition Info
Each serving provides about 510 calories, 24 g fat, 44 g carbs, and 31 g protein—a satisfying meal that packs flavor and fuel.
Save This fusion lasagna is perfect for adventurous eaters and playful family meals. Enjoy layers of bold flavor in each bite!
Recipe FAQ
- → Can I use different types of meat?
Yes, ground chicken, turkey, or beef work well in place of pork for varied flavor or lighter options.
- → Will instant ramen noodles hold up in baking?
Ramen noodles are cooked slightly under so they finish in the oven, holding their texture and absorbing flavors well.
- → How spicy is this dish?
The dish uses gochujang and red pepper flakes for a moderate kick, but spice levels can be adjusted to taste.
- → Is it possible to add vegetables?
Absolutely! Sautéed mushrooms, spinach, or other vegetables can be layered for added nutrition and complexity.
- → What wines or drinks pair best?
Pair with a crisp lager or lightly chilled red wine to complement the rich, spicy flavors and creamy textures.
- → Does this dish contain common allergens?
It includes wheat (noodles), dairy, egg, and soy. Always check ingredient labels for additional allergens.