Spring Sangria White Grape Citrus (Print View)

A bright drink combining white grapes, citrus fruits, and fresh herbs for spring gatherings.

# Components:

→ Fruit & Herbs

01 - 1 large orange, thinly sliced
02 - 1 large lemon, thinly sliced
03 - 1 lime, thinly sliced
04 - 1 cup green grapes, halved
05 - 1/2 cup strawberries, sliced
06 - 1/2 cup fresh mint leaves

→ Juice & Liquid

07 - 3 cups white grape juice, chilled
08 - 1 cup freshly squeezed orange juice
09 - 1/2 cup freshly squeezed lemon juice
10 - 2 cups sparkling water or club soda, chilled
11 - Ice cubes, as needed

→ Optional Sweetener

12 - 2 to 3 tablespoons agave syrup or honey, to taste

# Directions:

01 - In a large pitcher, combine the orange, lemon, and lime slices, halved grapes, strawberries, and mint leaves.
02 - Pour in the white grape juice, orange juice, and lemon juice. Stir gently to combine all liquid ingredients.
03 - Taste the mixture and add agave syrup or honey if additional sweetness is desired.
04 - Refrigerate for at least 1 hour to allow flavors to meld together, or serve immediately if preferred.
05 - Just before serving, add the sparkling water and plenty of ice cubes. Stir gently to combine.
06 - Serve in glasses garnished with extra mint leaves and citrus slices.

# Expert Advice:

01 -
  • Easy and quick to prepare, with only 10 minutes of active time.
  • Deliciously refreshing and naturally sweet thanks to fresh fruit and chilled juices.
  • Vegan, gluten-free, and alcohol-free, suitable for various dietary preferences.
  • Perfect for spring and warm-weather celebrations as a light, festive beverage.
02 -
  • Refrigerate the mixture for longer than 1 hour to deepen the flavors.
  • Use sparkling water for a light fizz or swap with ginger ale for a spicier twist.
  • Adjust sweetness by gradually adding agave syrup or honey, tasting as you go.
  • Always use fresh, organic ingredients when possible for the best taste and aroma.
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