# Components:
→ Dough
01 - 3 1/2 cups all-purpose flour
02 - 1 packet (2 1/4 tsp) instant yeast
03 - 1 cup warm milk
04 - 2 tbsp unsalted butter, melted
05 - 2 tbsp granulated sugar
06 - 1 tsp salt
→ Garlic Butter Filling
07 - 1/2 cup unsalted butter, softened
08 - 4 cloves garlic, finely minced
09 - 1/4 cup fresh parsley, chopped
10 - 1/2 cup grated Parmesan cheese
11 - 1/2 tsp salt
12 - 1/4 tsp black pepper
→ Topping
13 - 2 tbsp unsalted butter, melted
14 - 1 tbsp fresh parsley, chopped (optional)
15 - 2 tbsp grated Parmesan cheese (optional)
# Directions:
01 - Combine warm milk, sugar, and yeast in a large bowl. Let stand 5 minutes until foamy.
02 - Add melted butter, flour, and salt. Mix until dough forms, then knead 8 to 10 minutes until smooth and elastic.
03 - Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour until doubled in size.
04 - Combine softened butter, minced garlic, chopped parsley, Parmesan, salt, and pepper in a bowl. Set aside.
05 - Preheat oven to 375°F. Line a baking sheet with parchment paper.
06 - Punch down risen dough and divide into 4 equal portions. Roll each into a 10-inch circle on a floured surface.
07 - Place one dough circle on the baking sheet. Spread one-third of the garlic butter filling evenly across it. Repeat layering with the next two circles and remaining filling. Top with the last dough circle.
08 - Place a small cup in the center of the stacked dough. Using a sharp knife, cut dough into 16 equal strips radiating from the cup without cutting through the center.
09 - Twist two adjacent strips away from each other twice, then pinch ends together to form a pointed tip. Repeat with all pairs to create a star shape.
10 - Cover the star-shaped dough with a towel and let rise for 15 minutes.
11 - Brush melted butter over the dough star and optionally sprinkle with parsley and Parmesan.
12 - Bake for 22 to 25 minutes until golden brown.
13 - Allow to cool slightly before serving. Pull apart pieces to enjoy.
