Fluffy loaf with bananas, strawberries, and pancake blend. Ideal for easy breakfasts or snacks anytime.
# Components:
→ Produce
01 - 2 large ripe bananas, mashed
02 - 1 cup fresh strawberries, diced
→ Dry Ingredients
03 - 2 cups all-purpose flour
04 - 1/2 cup pancake mix
05 - 1 teaspoon baking powder
06 - 1/2 teaspoon baking soda
07 - 1/2 teaspoon salt
→ Wet Ingredients
08 - 2 large eggs
09 - 1/2 cup whole milk
10 - 1/2 cup unsalted butter, melted and cooled
11 - 3/4 cup granulated sugar
12 - 1 teaspoon vanilla extract
# Directions:
01 - Preheat oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan with parchment paper.
02 - In a large bowl, whisk together the flour, pancake mix, baking powder, baking soda, and salt.
03 - In another bowl, beat the eggs and sugar until light and creamy. Stir in the mashed bananas, melted butter, milk, and vanilla extract until well combined.
04 - Gently fold the wet ingredients into the dry ingredients until just combined. Avoid overmixing.
05 - Carefully fold in the diced strawberries.
06 - Pour the batter into the prepared loaf pan. Smooth the top with a spatula.
07 - Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
08 - Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
09 - Slice and serve warm or at room temperature.
