Strawberry Matcha Oat Milk Latte (Print View)

Sweet strawberries blend with matcha and oat milk for a refreshing, vegan-friendly drink with layered flavors.

# Components:

→ Strawberry Puree

01 - 1 cup fresh strawberries, hulled and chopped
02 - 2 tablespoons maple syrup
03 - 1 teaspoon lemon juice

→ Matcha Layer

04 - 2 teaspoons high-quality matcha powder
05 - 1/4 cup hot water, approximately 175°F

→ Milk Layer

06 - 1 1/2 cups chilled oat milk
07 - Ice cubes, as needed

# Directions:

01 - Place strawberries, maple syrup, and lemon juice in a blender. Process until completely smooth.
02 - Divide the strawberry mixture evenly between two tall glasses.
03 - Fill each glass halfway with ice cubes.
04 - Gently pour 3/4 cup chilled oat milk over the strawberry layer in each glass.
05 - Whisk matcha powder with hot water in a small bowl until frothy and smooth using a bamboo whisk or small frother.
06 - Slowly pour the matcha over the oat milk layer in each glass for a distinct layered appearance.
07 - Serve immediately, stirring before drinking if desired.

# Expert Advice:

01 -
  • Layering the drink makes it a showstopper at any gathering, like you're serving summer in a glass.
  • It's both refreshing and energizing, perfect for afternoons when you want a treat but not a crash.
02 -
  • If you rush the matcha, you'll end up with stubborn lumps that no amount of stirring can fix – patience pays off.
  • Swapping oat milk brands changed everything, making the drink silkier and the layers more dramatic.
03 -
  • Letting the oat milk chill before pouring keeps the layers crisp and prevents muddling.
  • Sifting your matcha is a gamechanger for avoiding surprise clumps and getting that perfect foam.
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