Stuffed Cheese Chicken Breast (Print View)

Golden chicken filled with creamy cheese and herbs, baked for a rich, satisfying entrée.

# Components:

→ Chicken Components

01 - 4 large boneless, skinless chicken breasts
02 - 1 tablespoon olive oil
03 - Salt, to taste
04 - Freshly ground black pepper, to taste

→ Creamy Herb and Cheese Inlay

05 - 4 ounces cream cheese, softened
06 - 3.5 ounces shredded mozzarella cheese
07 - 1.75 ounces grated Parmesan cheese
08 - 2 tablespoons finely chopped fresh parsley
09 - 1 minced garlic clove
10 - ½ teaspoon dried oregano
11 - ½ teaspoon paprika

→ Finishing Glaze

12 - 1 tablespoon olive oil (for brushing)

# Directions:

01 - Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper or apply a light coat of non-stick spray.
02 - In a medium mixing bowl, combine the softened cream cheese, shredded mozzarella, grated Parmesan, finely chopped parsley, minced garlic, dried oregano, and paprika. Stir until uniformly smooth and well-integrated. Set aside.
03 - Thoroughly pat the chicken breasts dry with paper towels. Employing a sharp knife, carefully create a horizontal pocket within the thickest side of each chicken breast, ensuring you do not cut through to the other side.
04 - Season the interior and exterior surfaces of each chicken breast generously with salt and freshly ground black pepper.
05 - Evenly distribute the prepared cheese mixture into the pocket of each chicken breast. If necessary, secure the opening with small toothpicks to prevent the filling from escaping during cooking.
06 - Brush the exterior of each stuffed chicken breast with the remaining olive oil, creating a light sheen.
07 - Arrange the stuffed chicken breasts in the prepared baking dish. Bake for 25–30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the cheese filling is molten and bubbling.
08 - Carefully remove any toothpicks. Allow the stuffed chicken breasts to rest for 5 minutes before serving to allow the juices to redistribute.

# Expert Advice:

01 -
  • Juicy restaurant-style stuffed chicken without complicated steps
  • Naturally gluten free and protein packed for a nourishing main
  • Flexible cheese filling you can tailor with your favorite herbs
  • Bakes in one dish for easy cleanup and feeds a crowd beautifully
02 -
  • High protein and low carb meal that leaves you satisfied
  • Can be made ahead and baked just before serving
  • Fits neatly into a gluten free or low sugar lifestyle
03 -
  • Use a sharp knife to make the pocket and work slowly so the filling will not leak out
  • Room temperature cheese mixes together most easily and will fill the chicken pockets smoothly
  • Let the chicken rest after baking to prevent the cheese filling from oozing out all over your plate

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