Papillon de Fruits Été Vifs (Print View)

Bright mix of summer fruits arranged in a butterfly shape for garden parties or healthy snacks.

# Components:

→ Fresh Fruits

01 - 1 cup strawberries, hulled and sliced
02 - 1 cup blueberries
03 - 1 cup kiwi, peeled and sliced
04 - 1 cup mango, diced
05 - 1 cup watermelon, cut into small balls or cubes
06 - 1 cup pineapple, diced

→ Garnish & Extras

07 - 2 tablespoons fresh mint leaves, finely chopped
08 - 1 tablespoon honey (optional, substitute agave syrup for vegan)
09 - 1 lime, juiced
10 - 2 tablespoons pomegranate seeds for decoration

# Directions:

01 - Wash and prepare all fruits by slicing, dicing, or balling as indicated to ensure uniform pieces.
02 - Gently toss strawberries, blueberries, kiwi, mango, watermelon, and pineapple in a large bowl with lime juice and honey or agave syrup if using.
03 - Arrange the mixed fruit on a large serving platter to form a butterfly shape using two larger mounds for the wings and a smaller line of fruit for the body.
04 - Decorate the wings with pomegranate seeds and sprinkle with finely chopped fresh mint leaves.
05 - Serve immediately or chill for up to 1 hour before serving.

# Expert Advice:

01 -
  • Bright, fresh fruits arranged into a whimsical butterfly shape make a stunning presentation.
  • Quick and easy to prepare with no cooking required.
  • Perfectly suited for vegetarians, gluten-free, and dairy-free diets.
  • Versatile for seasonal fruit substitutions.
02 -
  • Use a melon baller for perfectly shaped watermelon pieces to enhance the butterfly wings.
  • Gently toss the fruit to avoid bruising delicate berries.
  • Adjust the honey or agave syrup to taste, or omit for a naturally sweet salad.
  • Chill fruit before assembling for a refreshing presentation.
  • Use a sharp knife to cut fruit precisely, ensuring an elegant butterfly shape.
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