Save A fun, budget-friendly fusion dish combining the bold flavors of tacos with the comforting layers of lasagna. Perfect for family dinners or gatherings.
The first time I made taco lasagna was for a game night with friends and everyone asked for seconds. It quickly became a go-to recipe for sharing with family at casual gatherings.
Ingredients
- Ground beef or turkey: 500 g (1 lb)
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Bell pepper: 1, diced
- Diced tomatoes: 1 can (400 g/14 oz), drained
- Black beans: 1 can (400 g/14 oz), drained and rinsed
- Corn kernels: 1 cup
- Taco seasoning: 2 tbsp
- Salt: 1/2 tsp
- Black pepper: 1/2 tsp
- Oven-ready lasagna noodles: 9
- Cheddar cheese: 2 cups (200 g), shredded
- Mozzarella cheese: 1 cup (100 g), shredded
- Sour cream: 1 cup (240 g)
- Garnishes (optional): Sliced jalapeños, chopped fresh cilantro, sliced green onions
Instructions
- Prep & Preheat:
- Preheat the oven to 180°C (350°F). Grease a 22 x 33 cm (9 x 13 inch) baking dish.
- Cook Meat:
- In a large skillet over medium heat, cook the ground meat until browned. Drain excess fat if necessary.
- Sauté Vegetables:
- Add onion, garlic, and bell pepper to the pan. Sauté for 3–4 minutes until softened.
- Mix Filling:
- Stir in diced tomatoes, black beans, corn, taco seasoning, salt, and pepper. Cook for 3–4 minutes until heated through. Remove from heat.
- Layer Lasagna:
- Spread a thin layer of the meat mixture on the bottom of the baking dish. Top with 3 lasagna noodles, followed by a third of the remaining meat mixture, a third of the cheddar and mozzarella cheeses, and a few dollops of sour cream.
- Repeat Layers:
- Repeat layers two more times, finishing with cheese on top.
- Bake:
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.
- Finish:
- Let rest for 10 minutes before slicing. Garnish with jalapeños, cilantro, and green onions if desired.
Save We always save a piece for my brother since taco lasagna is his absolute favorite at family potlucks. It vanishes fast when everyone is gathered!
Required Tools
Large skillet, baking dish (22 x 33 cm (9 x 13 inch)), mixing spoon, knife and cutting board, foil
Allergen Information
Contains gluten (unless using gluten-free noodles), dairy, and possibly soy depending on ingredients. Check labels if allergies are a concern.
Nutritional Information
Calories: 480, Total Fat: 22 g, Carbohydrates: 41 g, Protein: 28 g (per serving)
Save Serve hot with a side of salad or guacamole. Enjoy the fusion flavors and easy prep for your next gathering!
Recipe FAQ
- → Can I use different meats in this dish?
Yes, ground turkey, chicken, or plant-based mince can replace beef for lighter or vegetarian options.
- → How do I make this gluten-free?
Simply use gluten-free lasagna noodles to accommodate gluten sensitivities without altering the dish's flavor.
- → What spices give the dish its signature flavor?
Taco seasoning blends chili, cumin, garlic, and other spices to bring bold Tex-Mex flavors to the meat and vegetable mixture.
- → Can I add heat to the dish?
Yes, adding jalapeños, chili flakes, or extra seasoning layers can boost the spice level to your preference.
- → What garnishes complement this dish?
Fresh cilantro, sliced green onions, and jalapeños add brightness and texture, enhancing the overall flavor profile.
- → Is this suitable for family gatherings?
Absolutely; serving six with satisfying hearty layers makes it ideal for a fun, budget-friendly meal with family or friends.