Save A hearty, comforting casserole packed with seasoned ground beef, tender rice, beans, and melty cheese, all baked in a zesty Tex-Mex tomato sauce.
Tex-Mex Beef & Rice Casserole brings families together with its bold flavors and simple steps. The first time I made this, the dinner table was filled with smiles and requests for seconds!
Ingredients
- Lean ground beef: 1 lb (450 g)
- Black beans: 1 can (15 oz/425 g), drained and rinsed
- Yellow onion: 1 medium, diced
- Red bell pepper: 1 medium, diced
- Garlic: 2 cloves, minced
- Long-grain white rice: 1 cup (200 g), uncooked
- Diced tomatoes with green chilies: 1 can (14 oz/400 g), undrained
- Beef broth: 1 cup (240 ml)
- Tomato sauce: 1/2 cup (120 ml)
- Shredded cheddar cheese: 1 1/2 cups (170 g), divided
- Chili powder: 2 tsp
- Ground cumin: 1 tsp
- Smoked paprika: 1/2 tsp
- Dried oregano: 1/2 tsp
- Salt: 1/2 tsp (or to taste)
- Black pepper: 1/4 tsp
- Fresh cilantro (optional): chopped
- Sliced jalapeños (optional): as desired
- Sour cream (optional): for serving
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Instructions
- Prep the Oven:
- Preheat oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) casserole dish.
- Brown the Beef:
- In a large skillet over medium-high heat, cook the ground beef until browned. Drain excess fat if necessary.
- Sauté Vegetables:
- Add diced onion, bell pepper, and garlic to the skillet. Sauté for 3–4 minutes until softened.
- Season:
- Stir in chili powder, cumin, paprika, oregano, salt, and pepper. Cook for 1 minute until fragrant.
- Combine Base:
- Add uncooked rice, diced tomatoes with their juice, tomato sauce, and beef broth. Mix well.
- Finish Filling:
- Fold in black beans and 1 cup (115 g) of the shredded cheddar cheese.
- Assemble:
- Transfer the mixture to the prepared casserole dish and spread evenly.
- Bake Covered:
- Cover tightly with foil and bake for 30 minutes.
- Cheese & Bake Again:
- Remove foil, sprinkle the remaining 1/2 cup (55 g) cheddar over the top, and bake uncovered for another 10 minutes until cheese is melted and rice is tender.
- Rest & Serve:
- Let rest for 5 minutes before serving. Garnish with cilantro, jalapeños, and sour cream as desired.
Save Our family loves picking toppings and enjoying this casserole together for a fun and lively dinner night.
Variations & Swaps
Swap ground beef for turkey or chicken to lighten it up, or try Monterey Jack for a different cheese flavor.
Serving Suggestions
Serve with tortilla chips, a crisp green salad, or extra jalapeños for a spicy kick.
Nutrition Information
Each serving contains approximately 420 calories, 17 g total fat, 41 g carbohydrates, and 26 g protein.
Save A great recipe for gatherings and leftovers taste even better the next day!
Recipe FAQ
- → Can I substitute ground beef with other proteins?
Yes, ground turkey or chicken can be used for a lighter alternative while maintaining great flavor.
- → How do I ensure the rice cooks perfectly in the casserole?
Use long-grain rice and make sure to cover the dish tightly during baking to trap steam, allowing the rice to cook evenly.
- → What cheese types work best in this dish?
Cheddar provides a rich melt, but Monterey Jack or Mexican cheese blends also complement the Tex-Mex flavors well.
- → Can I make this casserole gluten-free?
Yes, by selecting certified gluten-free broth and tomato products, this dish suits a gluten-free diet.
- → What garnishes enhance this casserole’s flavor?
Fresh cilantro, sliced jalapeños, and a dollop of sour cream add brightness and a slight kick to the dish.
- → Is it possible to add vegetables for extra texture?
Absolutely. Including corn kernels or green onions can add crunch and depth to the casserole.
