Save A simple, comforting one-pan meal of tender rice simmered with juicy tomatoes, onion, and a hint of garlic—perfect for busy weeknights.
When I make this Tomato-Rice Skillet Dinner, I think of cool evenings and the warmth of gathering around the stove as savory smells fill my kitchen. It has always been my go-to when I want something filling yet gently flavored.
Ingredients
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Diced tomatoes: 1 can (14 oz/400 g), with juices
- White rice: 1 cup (200 g) long-grain, rinsed
- Vegetable broth or water: 2 cups (480 ml)
- Salt: 1 tsp (or to taste)
- Black pepper: 1/2 tsp
- Dried oregano or Italian seasoning: 1/2 tsp
- Olive oil: 2 tbsp, optional
- Fresh parsley: For garnish
Instructions
- Sauté onion:
- Heat olive oil in a large skillet over medium heat. Add the onion and cook for 3–4 minutes, until soft and translucent.
- Add garlic:
- Add the garlic and cook for 1 minute until fragrant.
- Toast rice:
- Stir in the rice and toast for 1–2 minutes, until the edges become slightly translucent.
- Combine ingredients:
- Add the diced tomatoes (with juices), vegetable broth, salt, pepper, and oregano. Stir well to combine.
- Simmer:
- Bring to a boil, then reduce heat to low, cover, and simmer for 18–20 minutes, or until the rice is tender and the liquid is absorbed.
- Rest dish:
- Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork.
- Garnish:
- Garnish with fresh parsley if desired. Serve hot.
Save This recipe has become a staple on our dinner table, especially when my family craves something hearty without a lot of fuss. Watching everyone dig in and ask for seconds reminds me of how simple dishes can bring big smiles.
Required Tools
Large skillet with lid, chef's knife, cutting board, measuring cups and spoons
Allergen Information
Contains no major allergens. If using prepared broth, check for gluten or other allergens on the label.
Nutritional Information
Calories: 210, Total Fat: 4 g, Carbohydrates: 40 g, Protein: 4 g (per serving)
Save A sprinkle of fresh parsley and a squeeze of lemon make this meal bright and complete. Enjoy this easy skillet dinner anytime you need wholesome comfort food.
Recipe FAQ
- → Can I use brown rice instead of white?
Yes, you can substitute brown rice but increase the simmering time by 10–15 minutes and add extra broth as needed for proper cooking.
- → What can I add to boost protein content?
Stir in canned beans or cooked chickpeas along with the tomatoes to increase protein and create a more filling dish.
- → Is olive oil necessary for this dish?
Olive oil helps soften the onion and bring richer flavor, but it can be omitted or replaced with another cooking oil if preferred.
- → How can I make the dish spicier?
Add a pinch of red pepper flakes when cooking the garlic for a subtle spicy kick without overpowering the flavors.
- → What should I use to garnish the skillet meal?
Fresh parsley is recommended for a bright, herbal finish that complements the tomatoes and garlic beautifully.