Save A comforting, classic combo featuring creamy tomato soup and crispy, melty grilled cheese perfect for dipping.
Whenever I want something cozy and satisfying with minimal fuss, this tomato soup and grilled cheese combo is my go-to. It always reminds me of after-school lunches with my family, when everyone gathered for warm bowls and golden sandwiches.
Ingredients
- Unsalted butter: Used for both soup and grilled cheese to add richness and flavor
- Yellow onion (small, chopped): Adds sweetness and depth to the soup
- Whole peeled tomatoes (1 can, 28 oz / 800 g): The flavorful base for a creamy tomato soup
- Vegetable broth (2 cups / 480 ml): Thins the soup and adds savory flavor
- Salt and black pepper: Season to taste
- Sourdough bread (4 slices): For the crispy exterior and great texture in the grilled cheese
- Unsalted butter (softened): Spread on bread for grilling
- Sharp cheddar cheese (4 slices): Melts for gooey, classic grilled cheese flavor
Instructions
- Sauté Onion:
- In a medium saucepan, melt 1 tablespoon butter over medium heat. Add chopped onion and cook until soft and translucent, about 5 minutes.
- Simmer Soup:
- Add canned tomatoes (with juice) and vegetable broth. Bring to a simmer and cook for 10 minutes, stirring occasionally.
- Blend:
- Use an immersion blender or carefully transfer soup to a blender and blend until smooth. Season with salt and pepper to taste. Keep warm over low heat.
- Assemble Grilled Cheese:
- Spread softened butter on one side of each bread slice. Place cheese slices between two bread slices, buttered sides out, to make two sandwiches.
- Grill Sandwiches:
- Heat a skillet over medium heat. Grill sandwiches for 2–3 minutes per side, until golden brown and cheese is melted.
- Prepare for Dunking:
- Cut grilled cheese into strips or cubes for easy dunking.
- Serve:
- Serve hot tomato soup in bowls, with grilled cheese alongside for dipping.
Save Every time we make this, my kids rush to help with dipping—there's always laughter over who gets the cheesiest bite. It's a simple meal that brings everyone together around the table.
Required Tools
Medium saucepan, immersion blender or blender, skillet, knife, and cutting board are all you need for this recipe.
Allergen Information
The meal contains dairy and gluten. Check bread and cheese labels for extra allergens like nuts or soy.
Nutritional Information
Each serving has approximately 480 calories, 25 g fat, 48 g carbohydrates, and 16 g protein.
Save This classic combo is unbeatable for comfort and flavor. Pair it with a crisp salad for a complete meal.
Recipe FAQ
- → Can I use different cheeses for the grilled sandwiches?
Yes, melty cheeses like Gruyère or Monterey Jack work well and add delicious variations.
- → How can I make the tomato soup creamier?
Stir in two tablespoons of heavy cream before serving for extra richness.
- → What is the best way to blend the soup smoothly?
An immersion blender is convenient, but you can also transfer the soup carefully to a countertop blender.
- → How do I get the grilled cheese sandwiches crispy without burning them?
Grill over medium heat for 2–3 minutes per side until golden brown and cheese melts evenly.
- → Can I add spice to the tomato soup?
Adding a pinch of red pepper flakes to the soup while cooking provides a subtle spicy kick.