Turkey, cheese, and spinach rolled in tortillas create flavorful pinwheels ideal for parties or snacks.
# Components:
→ Tortillas
01 - 4 large flour tortillas (10-inch)
→ Spreads & Cheese
02 - 4 ounces cream cheese, softened
03 - 2 tablespoons mayonnaise
04 - 1 teaspoon Dijon mustard
05 - 3.5 ounces shredded cheddar cheese
→ Meats
06 - 7 ounces sliced turkey breast
→ Vegetables
07 - 2 ounces fresh baby spinach leaves, washed and dried
→ Seasonings
08 - Salt, to taste
09 - Black pepper, to taste
# Directions:
01 - Combine softened cream cheese, mayonnaise, Dijon mustard, shredded cheddar cheese, salt, and pepper in a mixing bowl. Blend until smooth and uniform.
02 - Place one tortilla on a clean cutting board. Evenly spread one-quarter of the cheese mixture across the surface, reaching the edges.
03 - Arrange 1.75 ounces of sliced turkey breast in an even layer over the cheese spread.
04 - Scatter roughly 0.5 ounces of fresh spinach leaves over the turkey.
05 - Starting at one edge, roll the tortilla firmly into a log shape.
06 - Repeat spreading, layering, and rolling steps with remaining tortillas and fillings.
07 - Wrap each rolled tortilla tightly in plastic wrap and refrigerate for a minimum of 30 minutes to facilitate slicing.
08 - Unwrap tortillas, trim ends, and slice each roll into 6 uniform pinwheels using a sharp chef’s knife.
09 - Arrange pinwheels neatly on a platter; serve chilled or at room temperature.
