# Components:
→ Pasta
01 - 12 oz penne pasta
→ Turkey & Vegetables
02 - 1 lb ground turkey
03 - 2 cups broccoli florets, cut into bite-sized pieces
04 - 1 medium red bell pepper, diced
05 - 1 small onion, finely chopped
06 - 2 cloves garlic, minced
07 - 2 tablespoons olive oil
→ Sweet & Spicy Sauce
08 - 1/4 cup soy sauce
09 - 2 tablespoons honey or brown sugar
10 - 1 1/2 tablespoons sriracha or chili garlic sauce
11 - 1 tablespoon rice vinegar or apple cider vinegar
12 - 1 teaspoon toasted sesame oil
13 - 1/2 teaspoon ground black pepper
→ Garnish
14 - 2 green onions, sliced
15 - 1 tablespoon toasted sesame seeds
16 - Shredded parmesan or feta cheese (optional)
# Directions:
01 - Bring a large pot of salted water to a boil. Cook penne pasta according to package instructions until al dente. Drain and set aside.
02 - While the pasta cooks, heat olive oil in a large skillet or wok over medium-high heat. Add the ground turkey and cook, breaking it apart, until no longer pink, about 5 minutes.
03 - Add the chopped onion, garlic, and red bell pepper to the turkey. Sauté for 2-3 minutes until vegetables begin to soften.
04 - Add the broccoli florets and cook for another 3-4 minutes until bright green and just tender.
05 - In a small bowl, whisk together soy sauce, honey or brown sugar, sriracha, vinegar, sesame oil, and black pepper.
06 - Pour the sauce over the turkey and vegetables. Stir to coat evenly and simmer for 2 minutes.
07 - Add the drained penne to the skillet. Toss everything together until well combined and heated through, about 1-2 minutes.
08 - Serve hot, garnished with green onions, sesame seeds, and optional cheese.
