Vegan Chickpea Cookie Dough Bites (Print View)

Creamy chickpea-based dough studded with dark chocolate chips creates these irresistible no-bake bites packed with plant protein.

# Components:

→ Legumes

01 - 1 can (15 oz) chickpeas, drained and rinsed

→ Nut and Seed Butters

02 - 1/3 cup natural almond butter or peanut butter

→ Sweeteners

03 - 1/4 cup pure maple syrup

→ Flavorings

04 - 2 teaspoons pure vanilla extract
05 - 1/4 teaspoon fine sea salt

→ Flour

06 - 1/3 cup oat flour, certified gluten-free

→ Chocolate

07 - 1/3 cup vegan dark chocolate chips

# Directions:

01 - Combine chickpeas, almond butter, maple syrup, vanilla extract, and salt in a food processor. Blend until smooth and creamy, scraping down the sides as needed.
02 - Add oat flour to the mixture and process until fully combined and a dough forms.
03 - Transfer dough to a mixing bowl and fold in dark chocolate chips using a spatula until evenly distributed.
04 - Scoop out heaping tablespoons of dough and roll into balls using your hands.
05 - Place bites on a parchment-lined tray. Enjoy immediately or refrigerate for 30 minutes for a firmer texture. Store leftovers in an airtight container in the refrigerator for up to 1 week.

# Expert Advice:

01 -
  • No baking required, which means these come together in minutes and you get instant gratification.
  • Chickpeas create a creamy base that mimics traditional cookie dough better than you'd expect, with a secret boost of plant protein.
  • They satisfy chocolate cravings without any guilt, and they're naturally vegan and gluten-free.
02 -
  • Don't skip rinsing the chickpeas thoroughly—any starchy coating will make these taste off and chalky no matter what else you do.
  • The consistency of your nut butter matters; if it's too thick, the mixture won't blend smoothly, so warm it slightly if needed or use a runnier variety.
03 -
  • If your mixture seems too thick to process smoothly, add a splash of plant milk—just a tablespoon at a time—rather than adding more nut butter.
  • Roll your bites with slightly damp hands to prevent sticking and get a smoother, more polished finish.
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