Save A colorful, nutrient-packed breakfast bowl featuring creative flavor combinations like pistachio and purple yam, topped with fresh fruits and crunchy toppings for a delightful morning treat.
I first tried combining purple yam with pistachio on a whim, and the flavor blew my mind. Now it's a weekend staple whenever I crave breakfast that feels special.
Ingredients
- Base: 1 small purple yam (ube), peeled and diced, 1 cup frozen bananas, sliced, 1/2 cup Greek yogurt (or coconut yogurt for dairy-free), 1/2 cup unsweetened almond milk, 2 tbsp pistachio paste or shelled pistachios, 1 tbsp honey or maple syrup (optional)
- Toppings: 1/4 cup fresh berries (blueberries, strawberries, or raspberries), 1 kiwi, peeled and sliced, 2 tbsp granola (gluten-free if needed), 1 tbsp chopped pistachios, 1 tbsp unsweetened coconut flakes, Edible flowers or microgreens (optional)
Instructions
- Prepare the purple yam:
- Steam or boil the purple yam for 8 – 10 minutes until fork-tender. Allow to cool.
- Blend the base:
- In a blender, combine the cooked purple yam, frozen bananas, Greek yogurt, almond milk, pistachio paste, and honey or maple syrup.
- Achieve desired consistency:
- Blend until smooth and creamy. If needed, add a splash more almond milk to achieve a thick, spoonable consistency.
- Divide and arrange:
- Divide the smoothie mixture between two bowls.
- Add toppings:
- Artfully arrange the berries, kiwi, granola, chopped pistachios, coconut flakes, and edible flowers on top.
- Serve:
- Serve immediately with a spoon.
Save My family loves to pick their own toppings and decorate the bowls together on lazy Sundays. It turns breakfast into a mini art project!
Required Tools
Blender, small saucepan or steamer, knife and cutting board, serving bowls and spoons
Allergen Information
Contains tree nuts, dairy if using Greek yogurt, and possible gluten in granola; always check product labels for potential allergens.
Nutritional Information (per serving)
Calories: 310, Total Fat: 11 g, Carbohydrates: 48 g, Protein: 8 g
Save Give your morning routine a colorful reboot with this creative smoothie bowl. Each bite is as delicious as it looks!
Recipe FAQ
- → What makes these smoothie bowls unique?
The surprising blend of purple yam with pistachio and fruit creates a vibrant color and inventive fusion flavors.
- → Can I make this bowl dairy-free?
Yes, substitute Greek yogurt with coconut yogurt and ensure granola is gluten-free for a vegan-friendly option.
- → What other base flavors can I use?
Try cooked sweet potato or beetroot instead of purple yam to vary color and taste while keeping the bowl nutritious.
- → Which nut varieties work besides pistachio?
Almond or cashew butter can replace pistachio paste for a fresh twist on flavor and texture.
- → How do I achieve a thick consistency?
Balance frozen fruit and liquid. Add more almond milk only if needed, blending to a spoonable texture.
- → What are some topping ideas?
Fresh berries, kiwi, granola, coconut flakes, and even edible flowers or microgreens elevate your bowl visually and nutritionally.