Save A colorful, nutrient-packed breakfast bowl featuring creative flavor combinations like pistachio and purple yam, topped with fresh fruits and crunchy toppings for a delightful morning treat.
I first tried combining purple yam with pistachio on a whim, and the flavor blew my mind. Now it's a weekend staple whenever I crave breakfast that feels special.
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Ingredients
- Base: 1 small purple yam (ube), peeled and diced, 1 cup frozen bananas, sliced, 1/2 cup Greek yogurt (or coconut yogurt for dairy-free), 1/2 cup unsweetened almond milk, 2 tbsp pistachio paste or shelled pistachios, 1 tbsp honey or maple syrup (optional)
- Toppings: 1/4 cup fresh berries (blueberries, strawberries, or raspberries), 1 kiwi, peeled and sliced, 2 tbsp granola (gluten-free if needed), 1 tbsp chopped pistachios, 1 tbsp unsweetened coconut flakes, Edible flowers or microgreens (optional)
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Instructions
- Prepare the purple yam:
- Steam or boil the purple yam for 8 – 10 minutes until fork-tender. Allow to cool.
- Blend the base:
- In a blender, combine the cooked purple yam, frozen bananas, Greek yogurt, almond milk, pistachio paste, and honey or maple syrup.
- Achieve desired consistency:
- Blend until smooth and creamy. If needed, add a splash more almond milk to achieve a thick, spoonable consistency.
- Divide and arrange:
- Divide the smoothie mixture between two bowls.
- Add toppings:
- Artfully arrange the berries, kiwi, granola, chopped pistachios, coconut flakes, and edible flowers on top.
- Serve:
- Serve immediately with a spoon.
Save My family loves to pick their own toppings and decorate the bowls together on lazy Sundays. It turns breakfast into a mini art project!
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Required Tools
Blender, small saucepan or steamer, knife and cutting board, serving bowls and spoons
Allergen Information
Contains tree nuts, dairy if using Greek yogurt, and possible gluten in granola; always check product labels for potential allergens.
Nutritional Information (per serving)
Calories: 310, Total Fat: 11 g, Carbohydrates: 48 g, Protein: 8 g
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Give your morning routine a colorful reboot with this creative smoothie bowl. Each bite is as delicious as it looks!
Recipe FAQ
- → What makes these smoothie bowls unique?
The surprising blend of purple yam with pistachio and fruit creates a vibrant color and inventive fusion flavors.
- → Can I make this bowl dairy-free?
Yes, substitute Greek yogurt with coconut yogurt and ensure granola is gluten-free for a vegan-friendly option.
- → What other base flavors can I use?
Try cooked sweet potato or beetroot instead of purple yam to vary color and taste while keeping the bowl nutritious.
- → Which nut varieties work besides pistachio?
Almond or cashew butter can replace pistachio paste for a fresh twist on flavor and texture.
- → How do I achieve a thick consistency?
Balance frozen fruit and liquid. Add more almond milk only if needed, blending to a spoonable texture.
- → What are some topping ideas?
Fresh berries, kiwi, granola, coconut flakes, and even edible flowers or microgreens elevate your bowl visually and nutritionally.
