Save Indulge in a restaurant-quality meal at home with this succulent Wild Mushroom & Garlic Butter Steak. This dish elevates a perfectly seared steak with a rich, earthy compound butter made from a blend of wild mushrooms and aromatic garlic. It is the ultimate choice for anyone looking to enjoy deep, savory flavors with a touch of elegance.
Save The secret to this dish lies in the transformation of simple mushrooms into a decadent crust. By sautéing the mushrooms until they are golden and their moisture has evaporated, you concentrate their flavor before folding them into softened butter with fresh thyme and lemon juice.
Ingredients
- Steaks: 4 (8 oz / 225 g each) boneless ribeye or sirloin steaks (about 1 inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tbsp olive oil
- Wild Mushroom & Garlic Butter: 1 cup (100 g) mixed wild mushrooms (such as cremini, shiitake, oyster), cleaned and chopped
- 4 tbsp (60 g) unsalted butter, softened
- 2 tbsp fresh parsley, finely chopped
- 2 garlic cloves, finely minced
- 1 tsp fresh thyme leaves
- 1 tsp lemon juice
- Garnish (optional): Extra chopped parsley, lemon wedges
Instructions
- Step 1
- Remove steaks from the refrigerator 30 minutes before cooking to bring to room temperature. Pat dry and season both sides generously with salt and pepper.
- Step 2
- In a skillet over medium-high heat, add 1 tbsp olive oil. Sauté the chopped mushrooms with a pinch of salt until golden and any liquid has evaporated, about 5–7 minutes. Remove from heat and let cool slightly.
- Step 3
- In a bowl, combine softened butter, sautéed mushrooms, garlic, parsley, thyme, lemon juice, and a pinch of salt and pepper. Mix well to form a compound butter. Set aside.
- Step 4
- Preheat a heavy skillet or cast-iron pan over high heat. Add remaining 1 tbsp olive oil.
- Step 5
- Sear the steaks for 2–3 minutes per side for medium-rare, or until desired doneness. Adjust cooking time based on steak thickness.
- Step 6
- In the final minute of cooking, top each steak with a generous spoonful of the wild mushroom and garlic butter. Let it melt and form a crust.
- Step 7
- Remove the steaks from the pan, tent loosely with foil, and rest for 5 minutes.
- Step 8
- Serve steaks topped with any remaining mushroom garlic butter. Garnish with extra parsley and lemon wedges if desired.
Zusatztipps für die Zubereitung
For the best flavor development, make sure the mushrooms are sautéed until truly golden. Bringing the steaks to room temperature before searing ensures they cook evenly throughout.
Varianten und Anpassungen
You can use any blend of wild mushrooms available to you for added depth. If you prefer a smoky flavor, these steaks can be grilled instead of pan-seared in a skillet.
Serviervorschläge
This rich main dish pairs perfectly with roasted potatoes or a crisp green salad. Adding a few lemon wedges on the side provides a bright acidity that cuts through the buttery crust.
Save Enjoy this decadent Wild Mushroom & Garlic Butter Steak as the centerpiece of your next dinner. With its earthy aroma and perfectly seared finish, it is a meal that truly satisfies every craving for a classic steakhouse experience.
Recipe FAQ
- → What types of mushrooms work best for the butter mix?
Mixed wild mushrooms like cremini, shiitake, and oyster offer a deep, earthy flavor that enhances the butter’s richness.
- → How do I achieve a perfect medium-rare sear?
Preheat a heavy skillet on high, sear steaks for 2-3 minutes per side, adjusting for thickness, then rest before serving.
- → Can I prepare the mushroom garlic butter ahead of time?
Yes, the compound butter can be mixed and refrigerated for up to three days without losing flavor.
- → What are good side dishes to serve alongside?
Roasted potatoes, crisp green salads, or steamed vegetables pair nicely with the rich mushroom butter steak.
- → Is it possible to grill the steak instead of pan-searing?
Grilling adds a smoky note and is an excellent alternative; just add the mushroom garlic butter in the last minute of cooking.