Winter Citrus Candied Pecan

Featured in: Fresh & Seasonal

This colorful salad blends juicy winter citrus varieties with fresh mixed greens for a refreshing taste. Creamy goat cheese adds richness while sweet candied pecans provide a satisfying crunch. Tossed in a light honey-citrus dressing, the dish balances sweet and tangy flavors perfectly. Quick to prepare, it brightens winter meals with fresh, seasonal ingredients and delightful textures.

Updated on Wed, 26 Nov 2025 11:32:00 GMT
Vibrant Winter Citrus & Candied Pecan Salad, showcasing juicy citrus segments atop fresh greens, perfect for lunch. Save
Vibrant Winter Citrus & Candied Pecan Salad, showcasing juicy citrus segments atop fresh greens, perfect for lunch. | berrycottage.com

A vibrant, refreshing salad featuring juicy winter citrus, mixed greens, creamy goat cheese, and crunchy candied pecans, all tossed in a light honey-citrus vinaigrette. Perfect for brightening up winter meals.

This salad has become a family favorite during the winter months when fresh citrus is at its best.

Ingredients

  • Citrus: 2 large oranges (such as navel or Cara Cara) peeled and sliced, 1 large grapefruit peeled and sliced, 1 blood orange peeled and sliced
  • Greens: 120 g (4 cups) mixed baby greens (arugula, baby spinach, or spring mix)
  • Cheese: 60 g (2 oz) goat cheese crumbled
  • Candied Pecans: 75 g (2/3 cup) pecan halves, 2 tbsp granulated sugar, 1/2 tbsp unsalted butter, pinch of sea salt
  • Dressing: 2 tbsp extra-virgin olive oil, 1 tbsp honey, 1 tbsp freshly squeezed orange juice, 1 tsp Dijon mustard, salt and freshly ground black pepper to taste

Instructions

Prepare the candied pecans:
In a nonstick skillet over medium heat melt the butter. Add the pecans and sugar stirring constantly until sugar dissolves and pecans are coated and toasted about 3&4 minutes. Sprinkle with sea salt and spread onto parchment paper to cool.
Prepare the dressing:
In a small bowl whisk together olive oil honey orange juice Dijon mustard salt and pepper until emulsified.
Assemble the salad:
Arrange the mixed greens on a large platter or in a salad bowl. Scatter the citrus slices evenly over the greens.
Top with goat cheese and candied pecans:
Top with crumbled goat cheese and cooled candied pecans.
Dress the salad:
Drizzle the salad with the dressing just before serving. Toss gently to combine.
Close-up of Winter Citrus & Candied Pecan Salad: a colorful, refreshing mix with candied pecans and goat cheese. Save
Close-up of Winter Citrus & Candied Pecan Salad: a colorful, refreshing mix with candied pecans and goat cheese. | berrycottage.com

This salad always sparks joyful conversations around our family table during chilly winter evenings.

Serving Suggestions

Serve alongside grilled chicken or fish for a complete meal.

Storage

Store candied pecans separately to keep them crisp. Salad is best assembled just before serving.

Variations

Try substituting walnuts for pecans or adding segmented mandarins for extra color.

Imagine this Winter Citrus & Candied Pecan Salad: Honey-citrus vinaigrette drizzled over a beautiful, easy salad. Save
Imagine this Winter Citrus & Candied Pecan Salad: Honey-citrus vinaigrette drizzled over a beautiful, easy salad. | berrycottage.com

This salad is a bright and healthy addition to any winter meal and easy to customize to your taste.

Winter Citrus Candied Pecan

Bright salad of winter citrus, greens, goat cheese, and crunchy candied pecans with honey-citrus dressing.

Prep duration
20 min
Cook duration
10 min
Complete duration
30 min
Created by Lily Anderson


Complexity Easy

Heritage American

Output 4 Portions

Dietary considerations Meat-free, Without gluten

Components

Citrus

01 2 large oranges, peeled and sliced
02 1 large grapefruit, peeled and sliced
03 1 blood orange, peeled and sliced

Greens

01 4 cups mixed baby greens (arugula, baby spinach, or spring mix)

Cheese

01 2 oz goat cheese, crumbled

Candied Pecans

01 2/3 cup pecan halves
02 2 tbsp granulated sugar
03 1/2 tbsp unsalted butter
04 Pinch of sea salt

Dressing

01 2 tbsp extra-virgin olive oil
02 1 tbsp honey
03 1 tbsp freshly squeezed orange juice
04 1 tsp Dijon mustard
05 Salt and freshly ground black pepper, to taste

Directions

Direction 01

Prepare candied pecans: Melt butter in a nonstick skillet over medium heat. Add pecans and sugar, stirring constantly until sugar dissolves and pecans are toasted, about 3 to 4 minutes. Sprinkle with sea salt and transfer onto parchment paper to cool.

Direction 02

Make dressing: Whisk together olive oil, honey, orange juice, Dijon mustard, salt, and pepper in a small bowl until emulsified.

Direction 03

Assemble salad base: Arrange mixed greens on a large platter or in a salad bowl. Distribute citrus slices evenly over the greens.

Direction 04

Add toppings: Scatter crumbled goat cheese and cooled candied pecans on top of the salad.

Direction 05

Dress and serve: Drizzle the dressing over the salad just before serving. Toss gently to combine.

Necessary tools

  • Chef's knife
  • Cutting board
  • Nonstick skillet
  • Whisk
  • Mixing bowls
  • Salad platter or large bowl

Allergy information

Review each ingredient for potential allergens and seek professional medical advice if you have concerns.
  • Contains tree nuts (pecans) and dairy (goat cheese).
  • For nut-free options, omit pecans or substitute roasted pumpkin seeds.
  • For dairy-free options, omit goat cheese or use plant-based alternatives.

Nutritional information (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 265
  • Fats: 19 g
  • Carbohydrates: 20 g
  • Proteins: 5 g