Save A vibrant creamy take on the viral custard toast featuring coconut yogurt and a medley of fresh tropical fruits The perfect balance of crisp creamy and fruity goodness for breakfast or brunch
I first made this for a light weekend brunch and everyone loved the creamy coconut custard and juicy mango with a hint of lime zest Since then it has become a regular request from my family
Ingredients
- Thick slices brioche or sturdy sourdough bread: 4 slices
- Large egg: 1
- Coconut yogurt: 100 g (12 cup) unsweetened or lightly sweetened
- Honey or maple syrup: 1 tbsp
- Vanilla extract: 12 tsp
- Sea salt: Pinch
- Mango: 12 peeled and diced
- Fresh pineapple: 12 cup diced
- Kiwi: 1 peeled and sliced
- Unsweetened shredded coconut: 2 tbsp
- Zest of lime: 1
- Extra honey or maple syrup: for drizzling optional
Instructions
- Preheat Oven:
- Preheat your oven to 180°C (350°F) Line a baking sheet with parchment paper
- Make Custard:
- In a medium bowl whisk together the egg coconut yogurt honey or maple syrup vanilla extract and salt until smooth and creamy
- Prepare Bread:
- Place the bread slices on the prepared baking sheet Using the back of a spoon gently press down the center of each slice to create a shallow well leaving a border around the edges
- Fill Toast:
- Spoon the coconut yogurt custard mixture evenly into the wells of each bread slice
- Bake Toast:
- Bake for 1012 minutes until the custard is just set and the bread edges are golden
- Top and Serve:
- Remove from the oven and let cool slightly Top each toast with mango pineapple kiwi and a sprinkle of shredded coconut and lime zest Drizzle with extra honey or maple syrup if desired Serve immediately
Save My kids love helping with layering the fruit on top and it turns breakfast into a fun family project Everyone picks their favorite toppings and enjoys a colorful start to the day
Required Tools
You will need a mixing bowl whisk spoon baking sheet and parchment paper for easy cleanup
Allergen Information
Contains eggs gluten and coconut Always check labels for cross-contamination especially for severe allergies
Nutritional Information
Each serving provides about 210 calories 7 g total fat 32 g carbohydrates and 6 g protein
Save This easy coconut yogurt custard toast is a delicious way to brighten any breakfast or brunch Try new fruits every time for a fresh twist
Recipe FAQ
- → Can I use regular yogurt instead of coconut yogurt?
Yes, you may substitute coconut yogurt with plain or Greek yogurt. Adjust sweetness as needed for your preference.
- → What breads work best for the custard toast?
Brioche and sturdy sourdough are ideal, but challah or thick-cut white breads are good alternatives. Choose slices that hold the custard well.
- → Is there a vegan option available?
Absolutely! Replace the egg with cornstarch and plant milk for a fully plant-forward version, using vegan-friendly bread as needed.
- → Can I change the fruits for toppings?
Certainly! Try passionfruit, papaya, banana, or berries to customize flavor and texture. Use seasonal fruits for variety.
- → What should I serve with this toast?
This dish pairs well with iced coffee, tropical tea, or freshly squeezed juice for a complete breakfast or brunch spread.
- → Is the toast suitable for gluten-free diets?
Use gluten-free bread to keep the dish gluten-free. Always check packaging for allergen information and cross-contamination risks.