Breakfast & Brunch

76 entries found in this group. Section 5 from 9

Breakfast & Brunch Collection

Savory and cheesy, these homemade hash brown waffles are loaded with cheddar and fragrant green onions.
Cheesy Hash Brown Waffles

Crispy outside, gooey inside hash brown waffles with sharp cheddar and spices for a flavorful start.

Crispy shell-free air fryer boiled eggs, ready to peel and enjoy as a snack or lunch item.
Air Fryer Boiled Eggs

Tender whites and creamy yolks made effortlessly in the air fryer with easy shell removal.

A close-up of baked oats that taste like cake, showing the soft texture and optional chocolate chips.
Baked Oats Cake Flavored

A warm, fluffy oat square with banana and vanilla for a sweet nutritious start.

Steaming mug of microwave mug pancakes, topped with maple syrup, ready to eat in minutes.
Fluffy Microwave Mug Pancakes

Fluffy pancakes made quickly in a mug, ideal for a fast breakfast or snack.

Dukkah Spiced Eggs Delight
Dukkah Spiced Eggs Delight

Perfectly cooked eggs dressed with aromatic dukkah spice and fresh herbs for a flavorful dish.

Fresh cilantro, sliced red onion, and creamy avocado garnish a steaming plate of homemade chilaquiles, served with a side of sour cream.
Chilaquiles Tortilla Chips Salsa Egg

Crispy tortilla chips coated in zesty salsa, topped with fried eggs and fresh garnishes for a comforting Mexican breakfast.

A golden-brown slice of High-Protein Sheet Pan Eggs With Cottage Cheese and Veggies served on a white plate.
High-Protein Sheet Pan Eggs Cottage Cheese Veggies

Fluffy oven-baked eggs with cottage cheese and fresh vegetables for easy meal prep.

Golden-brown Banana Oat Pancakes stack high on a plate, topped with fresh banana slices and a drizzle of pure maple syrup.
Banana Oat Pancakes

Fluffy pancakes blending ripe bananas with hearty oats for a naturally sweet, protein-packed breakfast treat.

Golden, bubbling Croque Monsieur Casserole fresh from the oven, revealing layers of ham, Gruyère, and creamy béchamel sauce.
Croque Monsieur Casserole

Buttery bread layered with ham, Gruyère, and béchamel sauce, baked until golden and bubbling for a French bistro favorite.