Crispy chips layered with roasted vegetables, salsa verde, and cashew queso for a flavorful Tex-Mex dish.
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Crispy chips layered with roasted vegetables, salsa verde, and cashew queso for a flavorful Tex-Mex dish.
Hearty lentils and vegan cheese blend over toasted sourdough for a bold, comforting main dish.
Spicy buffalo-coated cauliflower paired with creamy ranch yogurt dip offers a flavorful low-carb vegetarian snack.
Bell peppers packed with savory spiced beef topped with melted cheddar for a satisfying low-carb dish.
Tender prawns cooked in garlic butter with fresh lemon and parsley, perfect for a quick flavorful meal.
A harmonious blend of sharp cheddar, beef bacon, crisp apple, and spicy-sweet hot honey on toasted artisan bread.
Individual hot pots with flavorful broth, noodles, proteins, and veggies for a flavorful, hands-on dining experience.
Buttery, smashed potatoes baked with garlic and fresh herbs for a crispy, flavorful side dish.
Crispy tortillas filled with roast beef, provolone, and fried onions, baked golden and served with warm au jus.