Garlic Butter Prawns

Succulent prawns sautéed in rich garlic-infused butter, finished with a squeeze of fresh lemon for a vibrant, flavorful dish thats perfect as an appetizer or light main. This easy, international recipe is both pescatarian and gluten-free, coming together in just 17 minutes.

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This Garlic Butter Prawns recipe is a testament to how high-quality ingredients like fresh seafood and citrus can transform into an extraordinary meal. It is perfect for those seeking a quick-fix dish that doesn't compromise on depth of flavor.

Ingredients

• Seafood: 500 g (1 lb) large raw prawns, peeled and deveined, tails on
• Aromatics: 4 cloves garlic, finely minced; 2 tablespoons fresh parsley, chopped
• Fats: 50 g (3.5 tablespoons) unsalted butter; 1 tablespoon olive oil
• Citrus: 1 lemon (zest and juice)
• Seasonings: 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Pinch of red pepper flakes (optional)

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Instructions

Step 1

Pat the prawns dry with paper towels and season with salt and pepper.

Step 2

In a large skillet over medium-high heat, melt the butter with the olive oil.

Step 3

Add the garlic and cook for 30 seconds, stirring constantly until fragrant but not browned.

Step 4

Add the prawns in a single layer. Sauté for 2–3 minutes per side, or until pink and opaque.

Step 5

Add the lemon zest, juice, and red pepper flakes (if using). Stir in the chopped parsley and toss to coat.

Step 6

Remove from heat and serve immediately with extra lemon wedges.

Zusatztipps für die Zubereitung

To achieve the best sear, ensure your prawns are completely dry before seasoning. For an extra velvety sauce, swirl in an additional tablespoon of cold butter at the end. Use a large skillet to avoid crowding the prawns, which helps them cook through perfectly in just 7 minutes.

Varianten und Anpassungen

This dish is naturally pescatarian and gluten-free, provided you check the butter label for potential allergens. You can substitute fresh parsley with cilantro for a different flavor profile or increase the red pepper flakes for an extra kick of heat. Note that this recipe contains shellfish and dairy.

Serviervorschläge

Serve these flavorful prawns immediately with crusty bread, rice, or pasta to soak up the delicious garlic-infused sauce. They pair beautifully with a crisp, chilled glass of Sauvignon Blanc. Each serving contains approximately 210 calories, 13g of fat, and 20g of protein.

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Whether you're looking for a vibrant appetizer or a light main, these Garlic Butter Prawns are a reliable crowd-pleaser. Elegant, flavorful, and incredibly fast to prepare, it is a recipe that belongs in every cook's repertoire.

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Recipe FAQ

→ How do you prevent prawns from overcooking?

Cook prawns on medium-high heat for 2–3 minutes per side until they turn pink and opaque to avoid toughness.

→ Can I substitute parsley with another herb?

Cilantro can be used instead of parsley for a different but fresh and vibrant flavor profile.

→ Is it necessary to use both butter and olive oil?

Combining butter and olive oil enhances flavor and prevents butter from burning during sautéing.

→ What’s the best way to add lemon flavor?

Use both lemon zest and fresh juice to provide bright citrus notes and a balanced tanginess.

→ What sides pair well with garlic butter prawns?

Crusty bread, rice, or pasta work well to soak up the buttery sauce and complement the dish.