Garlic Butter Prawns (Print View)

Tender prawns cooked in garlic butter with fresh lemon and parsley, perfect for a quick flavorful meal.

# Components:

→ Seafood

01 - 1 pound large raw prawns, peeled and deveined, tails on

→ Aromatics

02 - 4 cloves garlic, finely minced
03 - 2 tablespoons fresh parsley, chopped

→ Fats

04 - 3.5 tablespoons unsalted butter
05 - 1 tablespoon olive oil

→ Citrus

06 - 1 lemon, zest and juice

→ Seasonings

07 - 0.5 teaspoon salt
08 - 0.25 teaspoon freshly ground black pepper
09 - Pinch of red pepper flakes, optional

# Directions:

01 - Pat the prawns dry with paper towels and season evenly with salt and pepper.
02 - In a large skillet over medium-high heat, melt the butter with the olive oil until shimmering.
03 - Add the minced garlic and cook for 30 seconds, stirring constantly until fragrant but not browned.
04 - Add the prawns in a single layer and sauté for 2 to 3 minutes per side until pink and opaque throughout.
05 - Add the lemon zest, lemon juice, and red pepper flakes if using. Stir in the chopped parsley and toss gently to coat all prawns.
06 - Remove from heat immediately and serve with fresh lemon wedges.

# Expert Advice:

01 -
  • Requires only 10 minutes of prep and 7 minutes of cooking time.
  • Uses simple, pantry-friendly ingredients to create restaurant-quality results.
  • Versatile enough to be served as an elegant appetizer or a satisfying main dish.
02 -
  • Mince your garlic fresh for the most aromatic sauce—bottled garlic can lack the necessary depth.
  • Be careful not to overcook the prawns; they are finished as soon as they turn pink and opaque.
  • Use a citrus zester for the lemon to get maximum flavor without the bitter white pith.
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