Browse Every Recipe - Page Number 6

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Close-up of freshly baked Quiche Stuffed Bagels served warm with a side of ketchup.
Quiche Stuffed Bagels Breakfast #46

Bagels packed with savory egg, bacon, cheese, and chives make an easy breakfast or brunch.

Freshly baked maple chicken and bacon sliders served warm, brushed with sweet maple butter on top.
Maple Chicken Bacon Sliders #47

Tender chicken and bacon sliders with Gouda and maple butter, baked golden for a quick, crowd-pleasing meal.

Close-up of soft, fluffy pineapple upside down sugar cookies fresh from the oven, ready to serve.
Pineapple Upside Down Sugar Cookies #48

Soft sugar cookies with brown sugar glaze, pineapple, and cherries—perfect for a sweet tropical touch.

Colorful Hoisin Beef Noodles with tender beef strips, crisp veggies, and glossy sauce.
Hoisin Beef Noodles Asian Fusion #49

Tender beef, noodles, and crisp vegetables tossed in a savory-sweet hoisin sauce, finished with fresh herbs.

Hearty slow cooker chicken jambalaya served steaming hot, garnished with fresh green onions.
Slow Cooker Chicken Jambalaya #50

Slow-cooked chicken, sausage, and Cajun spices with peppers create a hearty, comforting Southern classic.

Hearty lasagne soup topped with fresh basil pesto, perfect for cozy dinners.
Lasagne Soup Pesto Drizzle #51

A cozy tomato broth with pasta, beef, cheese, and vibrant pesto swirl, full of Italian flavor and comfort.

Festive Thanksgiving Fudge Cookie Tray with pecan shortbread and decorative toppings.
Thanksgiving Fudge Cookie Tray #52

Enjoy a festive tray featuring fudge squares and spiced cookies, perfect for seasonal gatherings.

Close-up of Alfredo Broccoli Mac Bake served hot, with creamy sauce and vibrant green broccoli.
Alfredo Broccoli Mac Bake #53

Baked macaroni with broccoli, creamy Alfredo sauce, and a golden cheese topping for family-friendly comfort.

Savory Thai Curry Meatball Subs baking, filling the kitchen with aromatic spices and herbs.
Thai Curry Meatball Subs #54

Thai-style meatballs, coconut curry sauce, veggies and soft subs—a vibrant fusion bursting with savory layers.