Sweet roasted squash blends into a velvety cheese sauce for a warm, comforting pasta that’s both nutritious and satisfying.
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Sweet roasted squash blends into a velvety cheese sauce for a warm, comforting pasta that’s both nutritious and satisfying.
Bagels packed with savory egg, bacon, cheese, and chives make an easy breakfast or brunch.
Tender chicken and bacon sliders with Gouda and maple butter, baked golden for a quick, crowd-pleasing meal.
Soft sugar cookies with brown sugar glaze, pineapple, and cherries—perfect for a sweet tropical touch.
Tender beef, noodles, and crisp vegetables tossed in a savory-sweet hoisin sauce, finished with fresh herbs.
Slow-cooked chicken, sausage, and Cajun spices with peppers create a hearty, comforting Southern classic.
A creamy pasta bake featuring turkey, mushrooms, and Parmesan, ideal for a comforting family dinner.
Seasoned vegan layers, beans, salsa, cheese, and crisp tortillas meld for irresistible plant-based Mexican flavors.
Bite-sized pumpkin pies with creamy cheese filling, cracker crust, and fall spices. Easy, oven-free dessert.