Browse Every Recipe - Page Number 5

Hearty minestrone bursting with winter vegetables and white beans in a savory tomato broth. Perfect for cold days.

Warm acorn squash muffins topped with sweet maple glaze, ideal for a comforting breakfast or midday snack.

Crispy potatoes, eggs, veggies, and bagel spices come together for a hearty vegetarian morning meal.

Chicken simmers in creamy sauce with sun-dried tomatoes and kale for an easy, flavorful one-pan Italian-inspired meal.

Roasted sweet potatoes topped with avocado, eggs, and fresh fixings for a satisfying breakfast.

Salmon glazed in teriyaki sauce and roasted with Brussels sprouts for a vibrant, easy meal.

Zesty lemon, blueberries, oats, and almond butter come together for delicious, energizing snack balls.

Soft bread soaked in sweet custard with cinnamon, topped with cream cheese glaze—ideal for breakfast.

Sweet roasted squash blends into a velvety cheese sauce for a warm, comforting pasta that’s both nutritious and satisfying.