Browse Every Recipe - Page Number 4

Kale tossed with citrus, pomegranate, and almonds for a bright, refreshing winter salad highlight.

Roasted chickpeas, fresh veggies, and tahini combine for a vibrant, plant-based Mediterranean bowl.

Chilled bars with creamy cheesecake, berry swirl, and a buttery graham crumb—perfect for summer entertaining.

Wholesome bowl with quinoa, roasted sweet potato, fresh greens, veggies, and tahini dressing.

Almond crust holds rich chocolate ganache topped with juicy dark cherries for an elegant sweet treat.

Tender chicken, vegetables, and soft dumplings simmer gently in a creamy broth for cozy comfort food.

Caramelized root vegetables, crisp greens, tangy vinaigrette, and nuts combine for a hearty, satisfying dish.

Fluffy pancakes feature cranberries, orange zest, and creamy ricotta for a bright, tangy breakfast treat.

Sweet-tart berries and a crunchy almond oat topping make for a nourishing and satisfying chilled breakfast.