Browse Every Recipe - Page Number 75

Smooth whipped feta topped with honey, walnuts, lemon zest and fresh herbs — perfect for warm pita or veggie sticks.

Teriyaki-glazed salmon over steamed jasmine rice with edamame, cucumber, green onion, and toasted sesame.

Breaded cabbage rounds blanched and pan-fried to a golden crisp; serve with lemon and parsley.

Bright red lentil soup with turmeric, cumin, ginger and lemon - quick, nourishing and vegan.

Pastel-studded white chocolate bark with chopped candy eggs and pistachios, chilled until set for easy spring treats.

Pan-fried sushi rice squares topped with creamy spicy tuna, avocado, and scallions for crunchy, bold bites.

Iced matcha latte topped with silky vanilla cold foam — elegant, quick, and suitable for celebrations or cozy afternoons.

Ricotta and strawberries on crisp toast, drizzled with honey and topped with pistachios — a bright, quick breakfast.

Creamy dairy-free frozen treat of bananas and peanut butter, sweetened with maple and vanilla.