How long should the chocolate mixture be cooked?

Cook the chocolate chips and condensed milk over low heat for about 3-5 minutes until melted and smooth.

Can I customize the topping?

Yes, festive sprinkles or crushed peppermint candies work well, and nuts can be added before chilling for a crunchy twist.

Place the fudge in the refrigerator for at least two hours until fully set for easy cutting and serving.

Absolutely, white chocolate chips can replace semi-sweet chocolate for a vanilla-flavored variation.

The squares contain milk and possibly soy from chocolate chips; sprinkles may also have gluten or other allergens—check labels carefully.

Rich, creamy chocolate fudge squares with a festive touch perfect for holiday gifting or a simple sweet treat.

I have always enjoyed making these fudge squares during the holidays as they bring both joy and festive cheer to my family gatherings.

Base: 3 cups (510 g) semi-sweet chocolate chips, 1 (14 oz / 400 g) can sweetened condensed milk
Topping: 1/2 cup (75 g) festive sprinkles or crushed peppermint candies

Step 1:: Line an 8x8-inch (20x20 cm) square baking pan with parchment paper leaving an overhang for easy removal.
Step 2:: In a medium saucepan over low heat combine chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is completely melted and the mixture is smooth (about 3 5 minutes).
Step 3:: Pour the mixture into the prepared pan and spread evenly with a spatula.
Step 4:: Immediately sprinkle festive sprinkles or crushed peppermint candies over the top pressing gently to adhere.
Step 5:: Refrigerate for at least 2 hours or until fully set.
Step 6:: Lift the fudge out of the pan using the parchment overhang and cut into 16 squares. Serve chilled or at room temperature.

This recipe has become a family favorite especially during holiday celebrations when kids eagerly wait to share fudge squares with relatives.

Medium saucepan, spatula, 8x8-inch (20x20 cm) baking pan, parchment paper, knife

Contains milk (dairy) and may contain soy in chocolate chips. Sprinkles may contain gluten or other allergens check labels carefully.

Calories 185. Total Fat 7 g. Carbohydrates 29 g. Protein 2 g per serving.

Enjoy these easy and festive fudge squares as a sweet finishing touch to your holiday season.

→ How long should the chocolate mixture be cooked?: Cook the chocolate chips and condensed milk over low heat for about 3-5 minutes until melted and smooth.
→ Can I customize the topping?: Yes, festive sprinkles or crushed peppermint candies work well, and nuts can be added before chilling for a crunchy twist.
→ What is the best way to chill the squares?: Place the fudge in the refrigerator for at least two hours until fully set for easy cutting and serving.
→ Can I substitute white chocolate chips?: Absolutely, white chocolate chips can replace semi-sweet chocolate for a vanilla-flavored variation.
→ Are there any common allergens to watch for?: The squares contain milk and possibly soy from chocolate chips; sprinkles may also have gluten or other allergens—check labels carefully.