3-Ingredient Christmas Fudge Squares (Print View)

Rich chocolate squares topped with festive sprinkles, ready to chill and serve for sweet holiday moments.

# Components:

→ Base

01 - 3 cups semi-sweet chocolate chips
02 - 1 can (14 oz) sweetened condensed milk

→ Topping

03 - 1/2 cup festive sprinkles or crushed peppermint candies

# Directions:

01 - Line an 8x8-inch square baking pan with parchment paper, leaving an overhang for easy removal.
02 - In a medium saucepan over low heat, combine chocolate chips and sweetened condensed milk. Stir constantly until fully melted and smooth, about 3 to 5 minutes.
03 - Pour the chocolate mixture into the prepared pan and spread evenly using a spatula.
04 - Immediately sprinkle sprinkles or crushed peppermint candies over the surface, pressing gently to adhere.
05 - Refrigerate for at least 2 hours until fully set.
06 - Lift the fudge from the pan using the parchment overhang and cut into 16 squares. Serve chilled or at room temperature.

# Expert Advice:

01 -
  • Only 3 main ingredients for easy preparation
  • Perfect for holiday gifting
02 -
  • For a nutty twist add 1/2 cup chopped toasted nuts to the fudge before chilling
  • Substitute white chocolate chips for a vanilla version
03 -
  • Use a spatula to spread the fudge evenly for a smooth surface
  • Press sprinkles gently to ensure they stick well without sinking
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