Save A family-friendly, comforting casserole that delivers all the tangy, savory flavors of classic Sloppy Joes with minimal effort and just five pantry staples.
This casserole has become a go-to in my household when I want a quick but satisfying meal. My family always enjoys it!
Ingredients
- Ground beef: 1 pound (450 g)
- Sloppy joe sauce: 1 (15 oz/425 g) can (such as Manwich)
- Frozen mixed vegetables: 1 cup (120 g) (peas, carrots, corn), thawed
- Soft sandwich bread: 4 cups (about 5 6 slices), cubed
- Shredded cheddar cheese: 1½ cups (170 g)
Instructions
- Step 1:
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch (23x33 cm) baking dish.
- Step 2:
- In a large skillet over medium-high heat, brown the ground beef until fully cooked, breaking it up with a spoon (about 6 8 minutes). Drain excess fat if necessary.
- Step 3:
- Stir in the sloppy joe sauce and thawed mixed vegetables. Simmer for 2 3 minutes until everything is heated through.
- Step 4:
- Spread the bread cubes evenly in the prepared baking dish. Pour the beef mixture over the bread, spreading it out evenly.
- Step 5:
- Sprinkle the shredded cheddar cheese over the top.
- Step 6:
- Bake uncovered for 20 25 minutes, or until the cheese is melted and bubbling and the casserole is hot throughout.
- Step 7:
- Let stand for 5 minutes before serving.
Save My family loves gathering around the table to enjoy this casserole. It’s a real weeknight winner that brings everyone together.
Variations
Try swapping sandwich bread for slider buns or whole wheat bread for a different texture and flavor. You can also add extra veggies to boost nutrition.
Serving Suggestions
Pair this casserole with a simple green salad or steamed vegetables to round out the meal.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until hot.
Save This simple casserole delivers classic Sloppy Joe flavors with minimal prep. It’s perfect for busy nights!
Recipe FAQ
- → What can I substitute for ground beef?
Ground turkey or chicken can be used as a lighter alternative without sacrificing flavor or texture.
- → Can I use different types of bread?
Yes, slider buns or whole wheat bread work well and can add extra fiber or different textures.
- → How do I add spice to this dish?
Incorporate sliced pickled jalapeños or sprinkle red pepper flakes into the mix before baking for a spicy kick.
- → Is it possible to prepare this ahead of time?
You can assemble the layers in advance and refrigerate before baking to save time on serving day.
- → What side dishes pair well with this casserole?
A simple green salad or steamed vegetables complement the rich and savory flavors nicely.