5-Ingredient Sloppy Joe Casserole (Print View)

Comforting dish featuring ground beef, tangy sauce, mixed veggies, bread, and cheddar cheese in one bake.

# Components:

→ Protein

01 - 1 pound ground beef

→ Sauce & Seasoning

02 - 1 (15 oz) can sloppy joe sauce

→ Vegetables

03 - 1 cup frozen mixed vegetables (peas, carrots, corn), thawed

→ Bread Layer

04 - 4 cups cubed soft sandwich bread (about 5–6 slices)

→ Cheese

05 - 1½ cups shredded cheddar cheese

# Directions:

01 - Preheat oven to 375°F and lightly grease a 9x13-inch baking dish.
02 - Cook ground beef in a large skillet over medium-high heat, breaking it up until fully browned, about 6 to 8 minutes. Drain excess fat if needed.
03 - Add sloppy joe sauce and thawed vegetables to beef, stirring and simmering for 2 to 3 minutes until heated.
04 - Evenly spread cubed bread in the prepared dish. Pour beef mixture over bread and spread uniformly.
05 - Sprinkle shredded cheddar cheese evenly over the beef layer.
06 - Bake uncovered for 20 to 25 minutes until cheese is melted, bubbling, and the dish is thoroughly heated.
07 - Allow casserole to stand for 5 minutes before serving.

# Expert Advice:

01 -
  • Easy to make with just five ingredients
  • Comforting and flavorful family favorite
02 -
  • This casserole can be made lighter by swapping beef for turkey or chicken
  • Adding pickled jalapeños or red pepper flakes can bring a spicy kick
03 -
  • Use day-old bread for better absorption of the beef mixture
  • Let the casserole rest before serving for easier slicing and better flavor melding
Return