Tender chicken and mixed vegetables cooked slowly for a rich, hearty main course.
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Tender chicken and mixed vegetables cooked slowly for a rich, hearty main course.
Hearty winter greens combined with citrus, pomegranate, and crunchy toasted nuts for a fresh, flavorful dish.
Tender roasted cauliflower tossed in a bright lemon pine-nut dressing with fresh herbs.
Tender kale and quinoa combined with roasted sweet potatoes and a zesty lemon dressing create a vibrant dish.
Golden crispy fish on warm tortillas with vibrant cabbage slaw and creamy sauce for a fresh meal.
Tender beef meatballs glazed in smoky sauce atop creamy mashed Yukon Gold potatoes.
Tender beef strips and mushrooms simmered in a rich creamy sauce served over egg noodles.
Tender shrimp in garlic butter atop creamy, cheesy grits offers a comforting, flavorful southern classic.
Tender pork with garlic and a colorful vegetable medley, roasted to savory perfection.