Save A golden, crispy grilled cheese sandwich filled with creamy spinach and artichoke dip, all made easily in the air fryer for a deliciously melty comfort meal.
This recipe has become a favorite in my household for quick weeknight dinners that feel like a treat.
Ingredients
- For the Spinach & Artichoke Dip: 1 cup frozen chopped spinach, thawed and squeezed dry, 1/2 cup canned artichoke hearts, drained and chopped, 4 oz (115 g) cream cheese, softened, 1/2 cup shredded mozzarella cheese, 1/4 cup grated Parmesan cheese, 2 tablespoons sour cream, 1 small garlic clove, minced, 1/4 teaspoon salt, 1/8 teaspoon ground black pepper, Pinch of crushed red pepper flakes (optional)
- For the Grilled Cheese: 8 slices sourdough or white sandwich bread, 4 tablespoons unsalted butter, softened, 1 cup shredded mozzarella or Monterey Jack cheese
Instructions
- Step 1:
- In a medium bowl, combine the cream cheese, mozzarella, Parmesan, sour cream, garlic, salt, black pepper, and crushed red pepper flakes. Mix until smooth and combined.
- Step 2:
- Fold in the thawed spinach and chopped artichoke hearts until evenly distributed.
- Step 3:
- Lay out the bread slices and spread butter on one side of each slice.
- Step 4:
- Flip the slices over and spread about 2 tablespoons of the spinach-artichoke dip on four slices (unbuttered side).
- Step 5:
- Sprinkle shredded cheese evenly over the dip.
- Step 6:
- Top with the remaining bread slices, buttered side facing out, to form sandwiches.
- Step 7:
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Step 8:
- Place the sandwiches in the air fryer basket in a single layer (you may need to work in batches).
- Step 9:
- Air fry for 4–6 minutes, flipping halfway through, until golden brown and cheese is melted.
- Step 10:
- Let cool slightly before slicing and serving.
Save This recipe always brings everyone to the table quickly on busy nights, making family dinners cozy and effortless.
Notes
Serve with tomato soup or a fresh salad for a complete meal.
Required Tools
Air fryer, mixing bowl, spatula or spoon, knife, cutting board
Allergen Information
Contains dairy (cream cheese, mozzarella, Parmesan, sour cream, butter) and gluten (bread). Check all ingredient labels for potential allergens if unsure.
Save This grilled cheese is perfect for any meal and can be customized easily for dietary preferences.
Recipe FAQ
- → What type of bread works best for this sandwich?
Sourdough or white sandwich bread pairs well, providing a sturdy but tender crust when air fried. Whole wheat or gluten-free options can be substituted based on preference.
- → Can I prepare the spinach and artichoke filling ahead of time?
Yes, the filling can be mixed in advance and refrigerated for up to 24 hours to enhance the flavors and save preparation time.
- → How do I ensure the sandwich is crispy without burning?
Preheat the air fryer properly and cook at 375°F (190°C), flipping halfway through cooking to achieve an even golden crust without charring.
- → What cheeses can I substitute in the filling?
Gruyère, fontina, or Monterey Jack can be used to vary the flavor and texture while maintaining a rich, melty consistency.
- → Is this sandwich suitable for a vegetarian diet?
Yes, it contains no meat or seafood, making it a delicious option for vegetarian eating preferences.
- → How can I add a spicy kick to this dish?
Include crushed red pepper flakes in the filling mix or serve with a spicy dipping sauce to add heat as desired.