Snack bowls packed with vibrant veggies, crunchy toppings, and playful layers—perfect for satisfying snack cravings.
# Components:
→ Base
01 - 1 cup red cabbage, finely shredded
02 - 1 cup rainbow carrots, julienned
03 - 1 cup cucumber, diced
04 - 1/2 cup edamame, shelled and steamed
→ Crunchy Toppings
05 - 1/2 cup roasted chickpeas
06 - 1/2 cup crispy rice puffs or gluten-free cornflakes
07 - 1/4 cup toasted pumpkin seeds
08 - 1/4 cup sliced radishes
→ Garnish & Extras
09 - 2 tablespoons fresh cilantro or parsley, chopped
10 - 2 tablespoons black sesame seeds
11 - Sea salt, to taste
12 - 1/4 cup spicy sriracha mayo or yogurt dip (optional, served on the side)
# Directions:
01 - Finely shred the red cabbage, julienne the carrots, and dice the cucumber. Steam the shelled edamame until vibrant and tender.
02 - Portion the prepared vegetables evenly into 4 small serving bowls to create visually distinct layers.
03 - Distribute roasted chickpeas, crispy rice puffs or gluten-free cornflakes, toasted pumpkin seeds, and sliced radishes across each bowl for enhanced texture.
04 - Sprinkle each bowl with chopped cilantro or parsley, black sesame seeds, and a pinch of sea salt to taste.
05 - Present immediately with spicy sriracha mayo or yogurt dip on the side, if desired.
