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Baked Artichoke Dip Cream Cheese

Featured in: Comfort Food

This warm, creamy dish combines tender artichoke hearts with a velvety mix of cream cheese, sour cream, Parmesan, and mozzarella. The flavors are enhanced by garlic, parsley, and a hint of spice, then baked until bubbly and golden on top. Perfect for gatherings, this savory dip pairs well with baguette slices, crackers, or fresh vegetables and can be customized with spinach or extra cheese for added richness.

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Updated on Thu, 20 Nov 2025 13:26:00 GMT
Warm, bubbly Baked Artichoke Dip with golden cheese crust, ready for dipping and sharing. Save
Warm, bubbly Baked Artichoke Dip with golden cheese crust, ready for dipping and sharing. | berrycottage.com

A warm, creamy dip featuring tender artichoke hearts, rich cream cheese, and savory seasonings—perfect for parties or cozy gatherings.

I first made this artichoke dip for a game night with friends, and it quickly became the dish everyone asked for at future gatherings. The combination of warm, melty cheeses and artichokes always brings lots of compliments.

Ingredients

  • Cream cheese: 8 oz (225 g), softened
  • Sour cream: 1/2 cup (120 g)
  • Parmesan cheese: 1/2 cup (60 g), grated
  • Mozzarella cheese: 1 cup (100 g), shredded
  • Artichoke hearts: 1 can (14 oz/400 g), drained and chopped
  • Garlic: 2 cloves, minced
  • Salt: 1/2 tsp
  • Black pepper: 1/4 tsp
  • Crushed red pepper flakes: 1/4 tsp (optional)
  • Fresh parsley: 1 tbsp, chopped (plus more for garnish)

Instructions

Preheat oven:
Set oven to 375°F (190°C).
Mix dairy:
In a mixing bowl, beat cream cheese and sour cream until smooth.
Add cheeses and vegetables:
Add Parmesan, mozzarella, artichoke hearts, garlic, salt, pepper, red pepper flakes (if using), and parsley. Stir until combined.
Bake:
Transfer to baking dish (1-1.5 quart/liter), spread evenly. Bake 20-25 minutes until golden brown on top.
Garnish:
Let cool 5 minutes, sprinkle extra parsley.
Serve:
Serve warm with crackers, baguette slices, or vegetable sticks.
Creamy, cheesy Baked Artichoke Dip, fresh from the oven, served with crackers and vegetables. Save
Creamy, cheesy Baked Artichoke Dip, fresh from the oven, served with crackers and vegetables. | berrycottage.com

My family loves sharing this dip at potlucks—every age group, from grandparents to kids, goes back for seconds!

Serving Suggestions

Pair this dip with dry white wine and offer assorted dippers like crudites, toasted baguette slices, or gluten-free crackers for guests.

Variations

Add chopped spinach for extra color and nutrients, or swap mozzarella for Gruyère for richer flavor.

Storage

Leftovers keep well in the fridge for up to three days. Reheat gently in the oven or microwave before serving again.

Savory Baked Artichoke Dip, a bubbling, flavorful appetizer perfect for any get-together. Save
Savory Baked Artichoke Dip, a bubbling, flavorful appetizer perfect for any get-together. | berrycottage.com

Serve this dip warm to showcase its creamy texture and deep flavor; it's perfect for sharing with friends or family.

Recipe FAQ

→ What cheeses are used in this dish?

Cream cheese, sour cream, Parmesan, and shredded mozzarella create the rich, creamy texture.

→ Can I add extra vegetables?

Yes, adding chopped spinach or substituting mozzarella for Gruyère adds depth to the flavor.

→ How long should it bake?

Bake at 375°F (190°C) for 20–25 minutes until bubbly and golden on top.

→ Is this suitable for gluten-free diets?

Yes, served with gluten-free dippers, this dish fits gluten-free needs.

→ What are good pairings for serving?

Serve warm with crackers, baguette slices, or vegetable sticks; pairs well with dry white wine like Sauvignon Blanc.

Baked Artichoke Dip Cream Cheese

A creamy blend of artichokes, cream cheese, and Parmesan baked until golden and bubbly.

Prep duration
10 min
Cook duration
25 min
Complete duration
35 min
Created by Lily Anderson


Complexity Easy

Heritage American

Output 8 Portions

Dietary considerations Meat-free, Without gluten

Components

Dairy

01 8 oz cream cheese, softened
02 1/2 cup sour cream
03 1/2 cup grated Parmesan cheese
04 1 cup shredded mozzarella cheese

Vegetables

01 1 can (14 oz) artichoke hearts, drained and chopped
02 2 cloves garlic, minced

Seasonings

01 1/2 teaspoon salt
02 1/4 teaspoon black pepper
03 1/4 teaspoon crushed red pepper flakes (optional)
04 1 tablespoon chopped fresh parsley, plus extra for garnish

Directions

Direction 01

Preheat oven: Preheat oven to 375°F.

Direction 02

Combine dairy ingredients: In a medium bowl, beat cream cheese and sour cream until smooth.

Direction 03

Add remaining ingredients: Stir in Parmesan, mozzarella, chopped artichokes, minced garlic, salt, black pepper, red pepper flakes if using, and chopped parsley until evenly incorporated.

Direction 04

Transfer to baking dish: Spread mixture evenly into a small baking dish (approximately 1 to 1.5 quarts).

Direction 05

Bake until bubbling: Bake for 20 to 25 minutes until hot and golden on top.

Direction 06

Cool and garnish: Remove from oven and let rest for 5 minutes. Garnish with extra parsley before serving.

Direction 07

Serve warm: Serve warm with crackers, baguette slices, or vegetable sticks.

Necessary tools

  • Mixing bowl
  • Hand mixer or sturdy spoon
  • Baking dish (1–1.5 quart capacity)
  • Oven

Allergy information

Review each ingredient for potential allergens and seek professional medical advice if you have concerns.
  • Contains dairy products including cream cheese, sour cream, mozzarella, and Parmesan.
  • Gluten-free when served with gluten-free dippers; verify cross-contamination risks.

Nutritional information (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 210
  • Fats: 17 g
  • Carbohydrates: 5 g
  • Proteins: 7 g