# Components:
→ Dairy
01 - 8 oz cream cheese, softened
02 - 1/2 cup sour cream
03 - 1/2 cup grated Parmesan cheese
04 - 1 cup shredded mozzarella cheese
→ Vegetables
05 - 1 can (14 oz) artichoke hearts, drained and chopped
06 - 2 cloves garlic, minced
→ Seasonings
07 - 1/2 teaspoon salt
08 - 1/4 teaspoon black pepper
09 - 1/4 teaspoon crushed red pepper flakes (optional)
10 - 1 tablespoon chopped fresh parsley, plus extra for garnish
# Directions:
01 - Preheat oven to 375°F.
02 - In a medium bowl, beat cream cheese and sour cream until smooth.
03 - Stir in Parmesan, mozzarella, chopped artichokes, minced garlic, salt, black pepper, red pepper flakes if using, and chopped parsley until evenly incorporated.
04 - Spread mixture evenly into a small baking dish (approximately 1 to 1.5 quarts).
05 - Bake for 20 to 25 minutes until hot and golden on top.
06 - Remove from oven and let rest for 5 minutes. Garnish with extra parsley before serving.
07 - Serve warm with crackers, baguette slices, or vegetable sticks.
