Save Warm, gooey, and irresistibly savory, these baked ham and cheese party sliders are the ultimate crowd-pleaser for gatherings, game days, or potlucks. Soft rolls are layered with ham and Swiss cheese, topped with a buttery tangy glaze, and baked until melty and golden.
I still remember the first time I baked these for my family game night. The aroma filled the kitchen and the sliders disappeared within minutes everyone wanted seconds!
Ingredients
- Slider buns or Hawaiian rolls: 12, split horizontally but kept attached
- Deli ham: 12 slices (about 250 g 9 oz)
- Swiss cheese: 12 slices (about 180 g 6 oz)
- Unsalted butter: 85 g (6 tbsp) melted
- Dijon mustard: 1 tbsp
- Poppy seeds: 1 tbsp
- Worcestershire sauce: 1 tbsp
- Minced onion: 1 tbsp finely minced
- Garlic powder: 1/2 tsp
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
Instructions
- Prepare the dish:
- Preheat your oven to 180°C (350°F). Lightly grease a 23x33 cm (9x13-inch) baking dish or line with parchment paper.
- Assemble the sliders:
- Slice the buns in half horizontally, keeping tops and bottoms attached. Place bottom halves in the dish.
- Layer ingredients:
- On each bun bottom, layer a slice of ham and a slice of Swiss cheese. Add bun tops over cheese.
- Make the glaze:
- In a small bowl, whisk together melted butter, Dijon mustard, poppy seeds, Worcestershire sauce, minced onion, garlic powder, salt, and black pepper until combined.
- Apply glaze:
- Pour glaze evenly over sliders, spreading with spatula or brush. Let sit 5 minutes to absorb.
- Bake the sliders:
- Cover tightly with aluminum foil and bake for 15 minutes. Remove foil and bake an additional 5 minutes, until cheese melts and tops are golden brown.
- Serve:
- Let cool for 5 minutes before slicing. Serve warm.
Save One afternoon, my nephew who is a picky eater declared these his favorite and asked for extras to take home for lunch the next day. These sliders have become our go-to for birthdays and holidays.
Serving Suggestions
Pair the warm sliders with pickles or a crisp side salad to make a complete meal for your crowd.
Flavor Variations
Swap in cheddar or provolone cheese for a different twist. For added sweetness, use honey ham or stir a teaspoon of brown sugar into the glaze.
Storing and Reheating
Leftover sliders can be wrapped and reheated in the oven for a few minutes to restore their melty goodness. Avoid microwaving as it can make the buns soggy.
Save These party sliders are always a hit and so easy to prepare. Try them for your next gathering — they're sure to disappear fast!
Recipe FAQ
- → Can I substitute the Swiss cheese with another type?
Yes, cheddar or provolone work well as alternatives, providing a different but equally delicious flavor.
- → How long should I let the glaze sit before baking?
Allow the glaze to rest on the sliders for about 5 minutes to absorb fully before baking.
- → What temperature should I bake the sliders at?
Preheat the oven to 180°C (350°F) and bake the sliders covered for 15 minutes, then uncovered for 5 minutes.
- → Can I prepare these sliders ahead of time?
Yes, you can assemble and refrigerate them, then bake before serving to keep them fresh and warm.
- → Are any flavor variations recommended?
Try using honey ham for sweetness or adding brown sugar to the glaze for a sweeter twist.