# Components:
→ Sliders
01 - 12 slider buns or Hawaiian rolls
02 - 12 slices deli ham (9 oz)
03 - 12 slices Swiss cheese (6 oz)
→ Glaze
04 - 6 tbsp unsalted butter, melted
05 - 1 tbsp Dijon mustard
06 - 1 tbsp poppy seeds
07 - 1 tbsp Worcestershire sauce
08 - 1 tbsp finely minced onion
09 - 1/2 tsp garlic powder
10 - 1/2 tsp salt
11 - 1/4 tsp black pepper
# Directions:
01 - Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish or line with parchment paper.
02 - Slice slider buns horizontally, keeping tops and bottoms attached. Place the bottom halves in the baking dish.
03 - Layer each bun bottom with one slice of ham and one slice of Swiss cheese. Place bun tops over cheese.
04 - In a small bowl, whisk together melted butter, Dijon mustard, poppy seeds, Worcestershire sauce, minced onion, garlic powder, salt, and black pepper until combined.
05 - Pour glaze evenly over assembled sliders, spreading with a spatula or brush to coat all tops. Let sliders absorb glaze for 5 minutes.
06 - Cover dish tightly with aluminum foil and bake for 15 minutes. Remove foil and bake for an additional 5 minutes until cheese melts and tops turn golden.
07 - Allow sliders to cool for 5 minutes before slicing and serving warm.
