Save A vibrant, flavor-packed platter featuring spicy Cajun shrimp, sweet corn on the cob, and roasted potatoes, perfect for a festive meal or summer gathering.
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Ingredients
- large shrimp: 1 lb (450 g), peeled and deveined
- small ears sweet corn: 4, halved
- baby potatoes: 1 lb (450 g), halved
- red bell pepper: 1, sliced
- fresh parsley: 2 tbsp, chopped (for garnish)
- Cajun seasoning: 2 tbsp
- smoked paprika: 1 tsp
- garlic powder: 1/2 tsp
- onion powder: 1/2 tsp
- salt: 1/2 tsp
- black pepper: 1/4 tsp
- unsalted butter: 3 tbsp, melted
- olive oil: 2 tbsp
- Lemon wedges: for serving
Instructions
- Preheat oven:
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil.
- Toss vegetables:
- In a large bowl, toss the potatoes and corn with 1 tbsp olive oil, 1/2 tbsp Cajun seasoning, 1/2 tsp salt, and black pepper. Arrange on the baking sheet.
- Roast initial:
- Roast potatoes and corn for 15 minutes.
- Prepare shrimp:
- Meanwhile, in the same bowl, combine shrimp, bell pepper, remaining olive oil, Cajun seasoning, paprika, garlic powder, and onion powder.
- Add shrimp to sheet:
- After 15 minutes, add the shrimp and bell pepper to the baking sheet. Drizzle melted butter over everything.
- Final roast:
- Roast for another 10 minutes, or until shrimp are pink and potatoes are fork-tender.
- Garnish and serve:
- Garnish with chopped parsley and serve with lemon wedges.
Save This platter is always a hit at our family gatherings.
Required Tools
- Large baking sheet
- Mixing bowls
- Knife and cutting board
- Parchment paper or foil
Allergen Information
- Contains shellfish (shrimp) and dairy (butter).
- To make dairy-free, use plant-based butter.
- Always check Cajun seasoning for hidden allergens.
Nutritional Information (per serving)
- Calories: 340
- Total Fat: 14 g
- Carbohydrates: 34 g
- Protein: 22 g
Save Enjoy this flavorful and easy-to-make Cajun shrimp and sweet corn platter.
Recipe FAQ
- → How spicy is the Cajun shrimp and corn platter?
The Cajun seasoning adds moderate heat, which can be adjusted with more or less cayenne pepper to suit your preference.
- → Can I use frozen shrimp for this dish?
Yes, thaw frozen shrimp completely and pat dry before tossing with seasonings to ensure even roasting.
- → What side dishes pair well with this platter?
Crusty bread, rice, or green salads make excellent sides, soaking up the savory juices and balancing the bold flavors.
- → Is it possible to make this dish dairy-free?
Absolutely! Substitute unsalted butter with a plant-based alternative to maintain richness without dairy.
- → How do I know if the shrimp are cooked perfectly?
Shrimp turn pink and opaque when done, usually after 8-10 minutes in a high-heat oven. Avoid overcooking for best texture.
- → Can other vegetables be added?
Sliced zucchini, asparagus, or mushrooms can be roasted along with potatoes and corn for more variety and flavor.