Calabrian Chili Cream Cheese (Print View)

Spicy, creamy spread combining cream cheese and Calabrian chilies for versatile use on bread or as dip.

# Components:

→ Dairy

01 - 8 oz cream cheese, softened

→ Chilies

02 - 2 tablespoons Calabrian chili paste or finely chopped jarred Calabrian chilies

→ Seasonings

03 - 1 tablespoon extra-virgin olive oil
04 - 1 garlic clove, finely minced, optional
05 - 1 teaspoon fresh lemon juice
06 - 1/4 teaspoon kosher salt, or to taste
07 - 1/8 teaspoon freshly ground black pepper

# Directions:

01 - Add softened cream cheese to a medium mixing bowl.
02 - Add Calabrian chili paste, olive oil, minced garlic if using, lemon juice, kosher salt, and black pepper to the cream cheese.
03 - Using a spatula or hand mixer, blend all ingredients until fully combined and creamy in texture.
04 - Taste the mixture and adjust salt, lemon juice, or chili paste according to your flavor preference.
05 - Transfer the spread to a serving dish and drizzle with a small amount of additional olive oil on top if desired.
06 - Serve immediately with toasted bread or bagels. Alternatively, refrigerate for up to 5 days.

# Expert Advice:

01 -
  • Requires only 10 minutes of preparation with no cooking time.
  • Features a bold Italian-American flavor profile.
  • Versatile enough to be used as a spread, dip, or sandwich topping.
02 -
  • Always check your chili paste labels for possible allergens such as anchovies or sulfites.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • If using fresh garlic, ensure it is very finely minced to blend seamlessly into the cream cheese.
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