Calabrian Chili Cream Cheese

Calabrian Chili Cream Cheese is a creamy, spicy spread featuring softened cream cheese infused with vibrant Calabrian chilies. It is the perfect bold addition to your morning bagels, afternoon toasts, or as a flavorful dip for your next gathering.

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This recipe yields approximately 8 servings (about 2 cups) and is both vegetarian and gluten-free. With its effortless preparation, it's a go-to appetizer for anyone looking to add a gourmet, spicy kick to their snack platter.

Ingredients

• Dairy: 225 g (8 oz) cream cheese, softened
• Chilies: 2 tbsp Calabrian chili paste (or finely chopped jarred Calabrian chilies)
• Seasonings: 1 tbsp extra-virgin olive oil
• 1 garlic clove, finely minced (optional)
• 1 tsp lemon juice
• 1/4 tsp kosher salt, or to taste
• 1/8 tsp freshly ground black pepper

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Instructions

Step 1

In a medium bowl, add the softened cream cheese.

Step 2

Add Calabrian chili paste, olive oil, garlic (if using), lemon juice, salt, and pepper.

Step 3

Use a spatula or hand mixer to blend until fully combined and creamy.

Step 4

Taste and adjust salt, lemon, or chili paste as desired.

Step 5

Transfer to a serving dish and drizzle a little extra olive oil on top if desired.

Step 6

Serve immediately with toasted bread, bagels, or refrigerate up to 5 days.

Zusatztipps für die Zubereitung

Ensure the cream cheese is thoroughly softened at room temperature before mixing to achieve a smooth, lump-free texture. Using a hand mixer can help create an especially light and whipped consistency.

Varianten und Anpassungen

For a milder version, start with 1 tbsp of chili paste and increase to taste. You can also add chopped fresh herbs like chives or parsley for extra freshness, or substitute with other spicy chili pastes if Calabrian is unavailable.

Serviervorschläge

This spread is delicious as a dip for fresh vegetables or as a bold sandwich spread. Serve it immediately with toasted bread or bagels for the best flavor experience.

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Whether you are preparing a quick breakfast or a sophisticated appetizer, this Calabrian Chili Cream Cheese offers a perfect balance of heat and creaminess that is sure to impress.

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Recipe FAQ

→ How spicy is the Calabrian chili in this spread?

Calabrian chili offers a medium heat with a fruity undertone; the amount can be adjusted to suit your taste preference.

→ Can I make this spread ahead of time?

Yes, it can be refrigerated in a sealed container for up to five days while maintaining its flavor and texture.

→ What are good pairings for this creamy spread?

This spread pairs well with toasted bread, bagels, vegetables, or as a sandwich enhancer.

→ Is it possible to reduce the heat in the spread?

For a milder flavor, start with less chili paste and gradually increase to desired spiciness.

→ Can I substitute Calabrian chilies with other chili pastes?

Other spicy chili pastes can be used but may alter the distinct flavor profile unique to Calabrian chilies.